




Available languages
3 hours
Mobile ticket
Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it.
Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky.
☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor®
☆Certified service provider for Visa Merchant Offers 2018 & 2019
☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
Wheelchair accessible
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
> You will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside. At the end, assemble a gorgeous and deliciously photogenic bowl of ramen. Aside from that, get insider tips and cook like a true local! > • Make ramen broth and base from scratch, preparing ramen toppings. • Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables. • Apron and utensils provided. • All natural ingredients provided. • Get a recipe. *Vegetarian and vegans friendly options available with advance notice. > • Morning class from 10:00 a.m. to 1:00 p.m. • Afternoon class from the 3:00 p.m. to 6:00 p.m. *Please note that class durations are an estimate, and may differ slightly. > • Great for ramen aficionados, families, couples, friends, and team building. • If you are a group of 8 or more people, please contact us. ☆We do not allow for free observations except any special cases or pre-approved with media.
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Asakusa Classic Ramen & Crispy Gyoza
• Apron and utensils provided, so come as you are. • All natural ingredients provided, no MSG or artificial additives. • Get a recipe.
All sales are final. No refund is available for cancellations.
88 reviews
Total reviews and rating from Viator & Tripadvisor
Neil M,Jun 4, 2026
- Review from Viator
This cooking class is located in the older and more historic part of Tokyo, Asakusa. It was a great experience with great instruction and the food was wonderful. Great family activity.
Corey L,Jun 1, 2026
- Review from Viator
The hosts were amazing and the food was extremely fresh and delicious ! They were very friendly and helped us every step of the way.
Curious00925614587,May 24, 2026
- Review from Tripadvisor
This was already our third cooking class with Masa and Junku at their wonderful cooking school in Tokyo. As with the two times before, we enjoyed every minute of our course. During the course, we were perfectly guided and received all the information and recipes afterward. If you have questions after the course, Masa is always reachable by email. We can and want to recommend this cooking school to anyone who is in Tokyo without reservation - and we are already considering which course we will take next time. Thank you very much for the wonderful moments with you at Chagohan.
susanc696,Feb 28, 2026
- Review from Tripadvisor
This was a really lovely cooking class. The instructions were clear, it was fun, and we felt like we learned new things. The food was delicious that we all made! Great hosts.








jonathancF5638TA,Dec 5, 2025
- Review from Tripadvisor
Guides were great. Very knowledgeable, excellent English, and super supportive. We had gyoza (made filling, assembled using wraps were commercial pre-made) and ramen (noodles ahead of time, we cooked some parts of the ramen, we cooked noodles and assembled ramen). I thought we were going to make the noodles as well, but that is on me not the hosts. Overall delicious and interactive way to have lunch with a twist. Guides also sent photos from event right away, as well as recipes.
Tony S,Nov 19, 2025
- Review from Tripadvisor
Awesome experience in Tokyo. Super friendly and professional hosts, great environment. Possibly the highlight of our Japanese trip so far.
Jacqueline W,Oct 21, 2025
- Review from Viator
This is the second cooking class we have taken on our current Japan trip and this one is the ONE! We learned so much and had fun at this class. The food was so good. Our friends did the first class with us and not this one and we are so sad they missed this experience. I can not recommend this class enough!




James O,Oct 11, 2025
- Review from Viator
Great fun. Hands on and you eat the fruits of your labor. I’ve taken a lot of cooking classes in my travels and this one gives me dishes I might actually do at home.
leannes776,Oct 10, 2025
- Review from Tripadvisor
From the moment we stepped into the kitchen, we were made to feel welcome. Dietaries were accommodated easily for all members of the group. We were shown how to make dashi and provided background of other unique ingredients. A lovely balance of demonstration and hands on experience. Best of all we got to eat our gyoza and ramen at the end. Truly the nicest vegetarian ramen I’ve had in Tokyo so far. Highly recommend!


IanB697,Aug 4, 2025
- Review from Tripadvisor
Masa and Junko were incredible hosts and teachers for the cooking school experience. The food was amazing and the experience was really authentic for Japan. This is highly highly recommended.





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