2 hours
Mobile ticket
Discover the spiced flavors of Bali’s virtually unknown cuisine. You can learn the culinary secrets from our experienced Chef with a hands-on lesson in making unique culinary heritage of Bali. It’s a chance to gain some valuable life skills. Each tantalizing recipe prepared is accompanied by clear step-by-step descriptions for easy reference.
Infants are required to sit on an adult’s lap
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch or Dinner from prepared dishes
All ingredients
Hotel drop & pick-up from Seminyak, Canggu and Kerobokan area
Bottled water during cooking class
Apron usage & handouts recipe
Complimentary welcome juice upon arrival
Coffee and/or Tea
Digital Cooking class certificate
Alcoholic drinks (available to purchase)
Pick-ups and drop-offs outside Seminyak, Canggu & Kerobokan area can be arranged at additional cost.
Apron
Select a pickup point
Learn some of the secrets of Balinese cuisine, varied and delicious cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, using the best produce at market, then discussing recipes and finally preparing, cooking and – the best bit – sampling your own delicious creations. Enjoy your creations for lunch. • Balinese cooking class • Learn to prepare dishes • Get cooking tips from an expert local chef • Enjoy lunch • Hotel pickup and drop-off included from Seminyak, Kerobokan & Canggu • Minimum booking 2 persons and maximum 10 persons
starter
Lawar Kacang Panjang or Ayam Sambal Matah
Ggreen long bean salad, minced chicken and shredded coconut or Shredded chicken with lime chili dressing.
main
Tum Be Pasih or Gulai Sari Segara
Fish in Balinese spice steamed in banana leaf or Seafood curry with coconut milk.
dessert
Pisang Goreng Gulung or Dadar Gulung
Fried banana spring roll or Pancake with coconut palm sugar.
Pickup included
20 reviews
Total reviews and rating from Viator & Tripadvisor
Melanie S,
Aug 27, 2025
- Viator
Lovely experience. From communication, to pick up to the actual activity. I was the only participant and it was great having a private class. Food was great and wine was very reasonable. The property is beautiful and I would definitely return.
Julie C,
Jun 14, 2025
- Viator
We received a warm welcome when we arrived, professional intros to the Chef and all staff. Modern and exciting architecture. There were only two of us so we had a private cooking/assisted demonstration then it was served beautifully to us for lunch. Aprons and recipe booklet as souvenirs. Also excellent communication prior to the day. A great way to spend an afternoon in Bali. Thank you.🙏
Nicola W,
Nov 4, 2024
- Viator
This was a fabulous experience from start to finish. Collected from hotel and taken to a beautiful villa where the class took place - we were the only 2 in the class! Surya the chef, talked us through all the fresh ingredients and we prepared a beautiful 3 course meal together in an outdoor kitchen by a pool. We then sat down to eat the meal with a lovely bottle of wine (extra) in the beautiful private surroundings. There was also 2 assistants to the chef, Oka and a lady (sorry didn’t get her name) who were also so charming and helpful. Surya was fun and gave us lots of tips throughout the class. We were then driven back to our hotel. A great way to spend a couple of hours in Bali. Would definitely recommend and such good value for money as included your meal and transport. Thank you to the wonderful staff who made it so special.
nisheeth J,
Apr 21, 2023
- Viator
This was a nice experience with my wife. The chef was accommodating in preparing a vegetarian option for my wife. The food (3 courses) we prepared was delicious. We also liked the venue as it was a beautiful villa with a private pool.
Abdulrahman A,
Jul 12, 2022
- Viator
The experience was amazing. Loved the food we cooked and the type of Indonesian vegetables on hand. The chef was kind enough to assist us with the food and the experience was clean!! Would definitely recommend it
Operated by The Santai