Balinese Cooking Class in Seminyak
Overview
Available languages
3 hours
Mobile ticket
Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience. Learn with our Chef how to cook a 3 courses meal in a lush and green environment. Optional market visit accompanied by our Chef.Free pickup from Kuta, Legian and Seminyak area.
Minimum participants required to confirm class is 2 guests.
Additional Info
Minimum age is 12 years
Minimum of 2 person
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Round-trip private transfer within Seminyak area
Market tour requires minimum 2 persons per booking
For market tour for 1 person, extra charge Rp100,000net is required.
Meeting and Pickup
Pickup points
Select a pickup point
What To Expect
MORNING/AFTERNOON CLASS 9:30 AM (optional - with morning session only) Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class. 11:00 AM / 4.00 PM Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class 11:30 AM / 4.30 PM Get ready and start your first preparation under our chefs supervision. 1:00 PM / 6.00 PM Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience. Choose one of our 3 menus (same menu for all participants): MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake with palm sugar and coconut split MENU 2 JUKUT GEDANG MEKUAH - young papaya soup with seafood SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice GODOH BIU - Balinese fried banana VEGETARIAN MENU GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave BUBUR INJIN - Balinese black rice pudding
Options
Morning class - Vegetarian M.
Class begins at 11:00 am, then enjoy your self-cooked lunch. GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave GODOH BIU - Balinese fried banana
Morning class - Menu 2
Class begins at 11:00 am, then enjoy your self-cooked lunch.MENU 2 JUKUT GEDANG MEKUAH - papaya soup w. seafood SATE LILIT AYAM - chicken satay on lemongrass stick GODOH BIU - Balinese fried banana
Afternoon class - Vegetarian M
Class begins at 4:00 pm, then enjoy your self-cooked dinner. GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave GODOH BIU - Balinese fried banana
Morning - market visit –V.Menu
Visit the fresh products market and discover local variety of fish, herbs and spices explained by our Chef. Learn to cook Balinese cuisine and enjoy your self-cooked lunch. [with Vegetarian Menu]
Morning - market visit – Menu2
Visit the fresh products market and discover local variety of fish, herbs and spices explained by our Chef. Learn to cook Balinese cuisine and enjoy your self-cooked lunch. [with Menu 2]
Afternoon class - Menu 2
Class begins at 4:00 pm, then enjoy your self-cooked dinner. MENU 2 JUKUT GEDANG MEKUAH - papaya soup w. seafood SATE LILIT AYAM - chicken satay on lemongrass stick GODOH BIU - Balinese fried banana
Morning Class - Menu 1
Class begins at 11:00 am, then enjoy your self-cooked lunch. MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake
Morning - market visit - Menu1
Visit the fresh products market and discover local variety of fish, herbs and spices explained by our Chef. Learn to cook Balinese cuisine and enjoy your self-cooked lunch. [with Menu 1]
Afternoon Class - Menu 1
Class begins at 4:00 pm, then enjoy your self-cooked dinner. MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake
Reviews
257 reviews
Total reviews and rating from Viator & Tripadvisor
This class was such a...
Scott H,
Aug 19, 2025
- Viator
5.00This class was such a blast! Chef Putu and Manik made everything super easy to follow and kept the class entertaining and engaging The highlight was the trip to the fish and produce market to buy fresh ingredients and see the market in action The food we made was delicious. It honestly felt more like cooking with friends than being in a class. I’d definitely do it again and recommend it to anyone looking for a fun time with great food!
Great staff, hurried us to get out
Martin D,
Aug 17, 2025
- Viator
4.00Great staff, personal experience, but food was cold once we got to eating it. Cooking class mainly consisted of chopping the ingredients.
Flavours of Bali unveiled
Jessica J,
Jul 25, 2025
- Viator
5.00A serene culinary journey at Amala Villa- we made a base for all the dishes crafted, every spice tells a story by the chef (I forgot his name) and every dish is crafted with grace amidst nature’s embrace. 🌿✨
A fun experience in a...
Suze D,
Jul 9, 2025
- Viator
5.00A fun experience in a beautiful location at the Amala Villas. The chef was knowledgeable and involved us all in the class. The food prepared was delicious. Would definitely recommend this experience.
Great!
Dan Z,
Apr 2, 2025
- Viator
5.00Great experience, great food, great chef, great location. So basically, it was great. Highly recommended.
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Operated by The Amala Bali