Available languages
3 hours 30 minutes
Mobile ticket
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Seafood soft tofu stew )
- Bibimbap ( Cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( Stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( Stir-fried pork )
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Come and join us for a delightful Korean cooking class where you’ll get to whip up three of the most beloved Korean dishes! we’ll kick things off by meeting Jomin at Mangwon Metro Station (Line 6) entrance 2. On the way to cooking studio, you'll have the opportunity to explore the vibrant local Mangwon Market. Jomin will highlight some of the various ingredients used in the class and you can taste lots of street foods. It’s also a wonderful chance to connect with the community and see Korean food culture come to life. At the beautiful cooking studio, after a quick chat about the menu and what we’ll be cooking, it’ll be time to roll up your sleeves and dive into making those delicious dishes. Once everything is cooked to perfection, you’ll get to enjoy your creations and take home any yummy leftovers! This is not a demo, but a hands-on class. You have your private cooking table and cookers, fresh local ingredients. We can't wait to cook with you! Things to note * Meeting at entrance 2 of Mangwon subway station. * Vegetarian, Vegan option available. * class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4
main
seafood soft tofu stew, Bibimbap, Bulgogi
main
Kimchi stew, Japchae - glass noodle, stir-fried pork
3 course meal and water, rice wine, small dessert
indivisual cooking table, cookers, fresh local ingredients
3 course meal and water, rice wine, small dessert
professionally designed cookbook
Mangwon market tour
lunch or dinner
pick up at the Mangwon station
228 reviews
Total reviews and rating from Viator & Tripadvisor
Getaway45602434555,,Dec 12, 2025
- Review from Tripadvisor
Jomin was an excellent market guide and showed us a lot we might've missed. The cooking made us feel empowered and we loved how it tasted in the end.
Morgan B,,Nov 19, 2025
- Review from Viator
Our host was excellent, the tour of the market was a lovely addition to the class and the food very good! Overall a fantastic experience I would recommend to others
Steven H,,Nov 19, 2025
- Review from Viator
This was a great introduction into Korean cooking! Jomin lead us through a Seoul street market where we picked fresh ingredients then went back to her studio where we cooked three delicious foods. She's definitely a strict chef, but in a good way that made the class fun and exciting. She was also extremely accommodating to anyone's food allergies and preferences. If you're looking for a cooking class in Seoul, I would highly recommend this one!
Carmen B,,Nov 15, 2025
- Review from Viator
The cooking class was super nice, authentic and we learned a lot. Also loved the part, that we visited the market beforehand.
taharboskob,,Nov 13, 2025
- Review from Tripadvisor
We had organized this cooking class as part of our trip to Korea as a birthday present to our friend.Jomin gave us a very warm welcome and hosted an exciting and well organized market tour. The subsequent cooking together was very educational and also fun and the dishes tasted very good. Thank you Jomin and continue good luck with your cooking class
Inspire583791,,Nov 10, 2025
- Review from Tripadvisor
I loved the professional guidance, the professional kitchen and the best hospitality. Everything was explained in English and was easy to follow instructions. Definitely a must do










Robin H,,Oct 8, 2025
- Review from Viator
We’re so glad we took this market tour and cooking class with Jomin. Even though some of the market was closed due to the Chuseok holiday there were enough stalls open to get a good idea. Her explanations about banchan, kimchi and other foods and customs was really interesting. Jomin then taught us how to make Japchae, Kimchi Stew and Stir Fried Pork in a well appointed kitchen. We then had a treat eating our dishes accompanied by makgeolli. A great experience all around.
Nancy G,,Oct 1, 2025
- Review from Viator
The cooking class with Jomin was so much more! We walked through Mangwon market and Jomin showed and explained ingredients that we would be using in our cooking as well as answered our naive questions. Jomin was patient and guided us in preparing our dishes for lunch.
BORIS I,,Sep 20, 2025
- Review from Viator
It was a great experience. We started with a nice market walkthrough and our host shared so many interesting information with us. Later we came to a super clean and organized cooking studio and we had an amazing time cooking as well as eating our cooked meals… I would repeat this again anytime! Thank you!!
978judyd,,Sep 18, 2025
- Review from Tripadvisor
100% recommend this market tour and cooking class. Jomin's knowledge and information sharing was perfect. Very clean kitchen area and seperate dining area to eat the food we prepared, which has air con, as it was hot and humid today Thursday 18/9/2025. The colour printed recipe book is to take with you. I loved this experience, there were 8 in our group today who all loved the experience. Judy, Gold Coast, Australia

Operated by cookorean