Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.

During the class, you’ll create:

- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs

- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel

- Third course: tzatziki — yogurt cucumber dip

- Fourth course: fava — Greek hummus with split peas, lemon juice and onions

- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”

- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice

- Seventh course: koulouri — sesame bread rings rolled in sesame seeds

- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts

This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Hands-on instruction with plant-based Greek recipes

Cultural storytelling and tips to recreate the dishes at home

Hosted in a vibrant kitchen in central Athens near the Acropolis

Full 8-course plant-based Greek menu

Tips for the Chef are not included in the ticket price. Transportation

What To Expect

Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.

Sample Menu

starter

Spanakopita – Spinach Pie

With homemade filo dough, fresh spinach and aromatic herbs

starter

Moussaka With Cashew Béchamel Sauce

With layered eggplant, soy-based ground meat and cashew Béchamel sauce

starter

Tzatziki – Yogurt Cucumber Dip

With yogurt, cucumber, garlic, olive oil and fresh herbs

main

Fava – Yellow Greek Hummus

With yellow split peas, olive oil, lemon juice and onions

main

Dakos – Cretan Specialty

With barley rusk, tomatoes, olive oil and almond-based feta

main

Almond "Feta"

With almond pulp, lemon juice and sea salt for a creamy plant-based cheese

main

Koulouri – Sesame Bread Rings

With bread rings rolled in sesame seeds, soft inside and crunchy outside

dessert

Ekmek – Chilled Greek Dessert

With syrup-soaked bread, semolina cream, whipped topping and chopped nuts

Options

Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

Vegan Delight if that is what you want..
David S,
Oct 4, 2025
- Viator
5.00
This is a vegan cooking class which was not clear to me in my initial review. Staff was very nice and space was welcoming but not what I was expecting.