Available languages
2 hours
Mobile ticket
For things to do in Melbourne, you can't get more immersed in food culture than the Dumplings Party. Learning to make dumplings is a true culinary escapade with beginning with making the perfect dough then learn how to shape your best dumplings, get inspiration for composing your gourmet Japanese, Vietnamese and Chinese menus. You will be making pork, chicken, beef or vegetarian dumplings. You will learn to shape different types of dumplings.
Please advise any specific dietary requirements at time of booking
All sales are final. No refund is available for cancellations.
Taste a variety of delicious dumplings
Learn tips and tricks for making dumplings and mixing ingredients – plenty of vegetables with different meat options
Enjoy the experience in a small and intimate group setting
Enjoy a fun cooking, eating and social experience
You’ll go away with a full knowledge on how to make dumplings
Hotel pickup and drop-off
Gratuities
Are you thinking of things to do in Richmond? Immerse yourself in Chinese food culture with this dumpling class. In this class, you’ll learn how to make your own dough from scratch, a tasty filling with your choice of protein: beef, pork, chicken or tofu, and a selection of decorative folds. The class experience will be guided by a professional chef, who will be teaching you all of the finesse and skills to craft your own delicious handmade creations. Of course, the best part comes at the end. Eat to your hearts content, or take your creations home for your family or friends to enjoy.
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Dumplings
Vegetarian - Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts Meats - Pork, Chicken, Beef
Dumpling Party
Duration: 2 hours
Dumplings and beverages
4 reviews
Total reviews and rating from Viator & Tripadvisor
Wendy K,
Dec 18, 2023
- Review from Viator
Definitely worth doing Very experienced chef, really helpful. Enjoyed the whole experience, and the end product, even though some shapes were unique were very enjoyable to eat, added bonus of having a cheeky glass of Prosecco in the morning can’t be bad either. Would definitely recommend.
Kerry B,
Apr 5, 2022
- Review from Viator
The instructor gave clear guidance and the lesson was well paced, in my opinion. The class was lots of fun and I thoroughly enjoyed it.
Debra M,
Sep 10, 2019
- Review from Viator
I did this class with my 2 adult daughters. I originally messed up the date on the booking and the Otao team accepted us on the date I thought I had booked, I was very great full. Thanks team Otao. We had a fantastic day. Dylan was super patient and made the day lots of fun. We had lots of laughs, and lots of dumplings to take home with us. I would absolutely recommend this class and we will do another class next time we are all together in Melbourne again. Thanks Dylan and Otao Kitchen Cooking School for a fantastic experience.
BandAJames,
Aug 10, 2019
- Review from Tripadvisor
We had a great time with Chef Dylan making masses of dumplings, all shapes and sizes, and delicious flavours. Fun to do it all from start to finish, making the pastry right through to learning different folding methods – I felt practically professional by the end. The flexibility to offer a gluten-free dumpling option was also much appreciated by our group - unfortunately even though this was requested verbally and via email in the booking process, the message hadn't got through for the day of our class - however Dylan made some quick changes on the spot and everything ran very smoothly. A really enjoyable afternoon, thanks to the friendly and professional teaching style, and our small-group size.
Operated by Otao Kitchen