【This plan is also available for children under 13 years old. Please join us as a family.】

By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition.

Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough.

Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce.

This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage.

Experienced instructors will teach you patiently, so feel free to join with peace of mind!

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

Wheelchair accessible

Elderly people should eat rice cakes in small portions as they may choke on them