Private Tour
Available languages
2 hours 30 minutes
Mobile ticket
Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Please note that Masako does not accept children for a cooking class for safety reasons.
Masako offers four menu choices for your meal. See the sample menu for details and make sure to send her a message stating which meal you would prefer.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Alcoholic Beverages
All Fees and Taxes
Cooking class with your host Masako
Hotel pick up and drop off
You will be welcomed with a cup of green tea and watch as Masako writes your name in Kanji (Japanese calligraphy), she is a qualified calligraphy professional! She cooks simple and nutritious dishes for her family. And her wish is to provide easy-to-prepare dishes that guests can easily re-create back home! Masako offers four menu choices for your meal. See the sample menu below for details and make sure to send her a message stating which meal you would prefer. Note: Since Masako speaks limited English, her translator will be present during your experience. Please note that Masako does not accept children for a cooking class for safety reasons.
main
A. Udon + sides
main
B. Okonomiyaki + sides
main
C. Tempura + sides
main
D. Japanese Sweets (dessert only)
31 reviews
Total reviews and rating from Viator & Tripadvisor
Alejandro Z,
Sep 28, 2025
- Viator
Masako was an incredible teacher and did an amazing job creating a welcoming and warm environment. We came to take a cooking class and got so much more. She explained every step in great detail, was incredibly fun, and went above and beyond to ensure we had an amazing experience. Don’t want to spoil too much, but be prepared to leave with stuffed bellies and full of smiles. Please do yourself a favor and spend a few hours of your time in Tokyo to take her amazing class. We went to celebrate my wife’s birthday here and it was the highlight of her day.
Alex T,
Jul 10, 2025
- Viator
What a wonderful experience for our family. Directions to the location were clear and easy to find. We had a great time making (and eating) Udon noodles, Japanese omelette, and tempura. Would absolutely do this again.
Anthony P,
Jun 17, 2025
- Viator
Masako took the time to explain each step and showed us the ingredients to get. She shared with us some Japanese culture. It was definitely more than a cooking class experience.
Dominik C,
May 31, 2025
- Viator
We had a great time with Masako learning to make udon and tempura. She had great energy and made us feel very welcome. The instructions were easy to follow and the course was fairly basic so people should not worry if they are not experienced cooks. You will have good fun regardless of your ability.
Billy C,
Apr 21, 2025
- Viator
Masako is truly an inspiration! She taught me so much about cooking and much more! Seriously the number of things she has expertise in is astounding, and of course giving a great cooking class in English is one of them! I felt I was in great care the entire time and really enjoyed our conversations. With her instructions the food prep was fun and engaging and turned out delicious 😋 雅子さんは達人です!
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