Churchkhela – Georgia’s Natural Sweet Treat Churchkhela is a traditional Georgian sweet made from grape juice, nuts, and flour — often called the “Georgian Snickers” by visitors! This delicious snack is made by threading walnuts or hazelnuts on a string and dipping them several times into thickened, boiled grape juice called tatara, until a chewy coating forms. After drying for a few days, it becomes a soft, naturally sweet, and healthy energy snack — perfect for travelers and wine lovers alike. In Kakheti, you can see how Churchkhela is made and even try making one yourself! It’s not just a treat — it’s a taste of Georgian tradition.

Bodbe Monastery of St. Nino

️ Bodbe Monastery – A Sacred Place with Stunning Views Nestled on a hillside near the charming town of Sighnaghi, Bodbe Monastery is one of the most important religious sites in Georgia. It is the final resting place of Saint Nino, the woman who brought Christianity to Georgia in the 4th century. Surrounded by cypress trees and overlooking the vast Alazani Valley, Bodbe is not only a spiritual destination but also a place of peace and breathtaking natural beauty. Travelers love walking through its peaceful gardens, lighting a candle in the historic church, and enjoying the panoramic views of the Kakheti wine region. Whether you're drawn by faith, history, or simply want a quiet moment in a beautiful place — Bodbe is a must-visit on your Kakheti journey.