Khinkali masterclass, Let's make and Eat khinkali together+drinks

Overview

Available languages

Russian

English

4 hours

Mobile ticket

With the help of your native host, you'll discover the uniue flavors of local cooking while learning about traditional ways of life. As part of this class you will learn to cook 5 typical dishes, You will taste local Beere and Chacha. Introduse with local hosts and other guests on international table.

Additional Info

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Fresh air, Beautiful view.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Khinkali masterclass. Make Khinkali with locals! With Khinkali lovers! making Khinkali is 3 hour long process, with mix of wine drinking and toasts. We will make dow, prepire meat and\or vegetables, stuff meat\vegetables in dow and boil it.)

Sample Menu

starter

Chacha

Home made.

starter

Druft Beer

One pint

starter

marinated vegetables.

Mix of pikled vegetables.

main

Khinkali

Khinkali is a type of dumplings, stuffed with meat or (cheese, potato, vegetables for vegetarians).

starter

Vinigar

For those who likes Khinkali with a vinigar.

dessert

Tea, coffee, jam, honey, pakhlava, icecream.

Pakhlava is a cake, with honey and walnuts.

What‘s Included

18+

Bottled water

Dinner

All Kitchen items.

Coffee and/or Tea

Options

Khinkali masterclass, Let's Roll, Stuff, Boil and Drink Khinkali.

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

Fabulous Experience
teresa e,,Feb 11, 2026
- Review from Tripadvisor
5.00
We had such a great time from start to finish. The communication from George was great beforehand & the meeting point was easy to find. We got a taxi to a beautiful village out of Tibilisi called Shinvisi. The cookery class was interesting and fun, we made absolutely delicious Khinkali dumplings, drank pomegranate juice, beer and vodka! Our host George was friendly, professional & full of fascinating knowledge about Georgian food; folklore, history and architecture. I would totally recommend this experience.