Your evening begins at Published on Main, Vancouver’s acclaimed Michelin-starred restaurant known for contemporary Canadian cuisine and inventive, seasonal flavors. Guests will be warmly welcomed and can settle in with a handcrafted welcome cocktail— alcoholic option or a delicious non-alcoholic creation. Enjoy a thoughtfully curated selection of Chef’s snacks to whet your appetite and set the tone for an extraordinary night. For an extra sparkle, you can upgrade your drink to a premium glass of bubbles—enjoyed with or without alcohol. With its cozy yet modern ambiance and award-winning kitchen, Published on Main sets the perfect stage for a memorable culinary adventure on Main Street.

Sushi Hil Next, immerse yourself in Vancouver’s celebrated sushi culture at Sushi Hil, a Michelin Bib Gourmand destination. This intimate spot, led by renowned Chef Hilary Nguy, is a local favourite for pristine, beautifully crafted Japanese cuisine. Here, guests experience a mini omakase tasting—a curated sequence of four exquisite pieces of sushi, along with signature sides: delicate tuna gomae and refreshing daikon salad. You’ll enjoy the artistry and flavors that have put Sushi Hil among Vancouver’s top must-try restaurants, with fresh ingredients and meticulous technique in every bite. Sushi is an essential Vancouver experience, and Sushi Hil offers a premium, friendly introduction—perfect for anyone wanting a true taste of the city’s culinary scene.