Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

Overview

Available languages

English

French

4 hours

Mobile ticket

tep into the vibrant world of Lyon’s food scene with a unique culinary journey led by the charismatic Chef Thierry. Start your adventure at the iconic Saint Antoine Market, where you’ll explore stalls brimming with seasonal produce and interact with friendly local vendors. Thierry will help you choose the best ingredients for a hands-on cooking experience that awaits.

After gathering your market treasures, head to Thierry’s inviting kitchen, where you’ll dive into the art of French cooking. Guided by his expertise, you’ll prepare a selection of classic French dishes while mastering techniques that define the region’s cuisine. Along the way, Thierry’s lively personality ensures there’s never a dull moment in the kitchen!

Cap off the day with a delicious homemade meal, accompanied by local wine if you’d like to bring a bottle. This experience is a full immersion into Lyon’s culinary traditions. Get ready for a day filled with flavor, laughter, and authentic French charm!

Additional Info

Public transportation options are available nearby

⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Cook your meal with fresh market-bought ingredients

Thierry is a classically-trained French chef

Lunch

Explore Saint Antoine Market with a local

Dine in Thierry's private workshop

Guests are welcome to BYOB (Bring Your Own Booze)

Alcoholic Beverages

What To Expect

Thierry invites you to experience Lyon's culinary culture and gastronomy the real, local way! Join him on an immersive food tour of the traditional Saint Antoine Market, where you'll select fresh and local produce for your gourmet cooking class. Mingle with local vendors and get to know your host and fellow guests, before making your way to Thierry's charming atelier for a traditional French cooking class and lunch. About your host Thierry: "I'm an easy-going cooking teacher and a passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th-century building of Lyon."

Sample Menu

starter

Cervelle de caneau

Lyon specialty: cheese spread/dip

main

Quiche

main

Chicken Dish

May be chicken bourgignon, mustard chicken, or chicken with a mushroom sauce. Varies by season.

dessert

Cheese board

dessert

Tarte à la praline

Options