Available languages
4 hours
Mobile ticket
Indulge in a hands-on Scottish cooking class with breathtaking views over Edinburgh from Corstorphine Hill. Hosted by Fiona, a Leith's-trained chef passionate about Scottish cuisine, this intimate experience offers a warm and informal atmosphere for food lovers of all skill levels. Begin with a welcoming tea or coffee and homemade Scottish shortbread in Fiona’s open-plan kitchen, where the city skyline unfolds through large windows.
Together, you'll prepare a two-course seasonal menu using the finest local ingredients, then gather around the table to savor the fruits of your labor while being immersed in true Scottish hospitality. As a final touch, leave with a unique Scottish gift and, if you wish, take a short walk nearby for even more stunning vistas of Edinburgh's iconic landscape. Perfect for visitors seeking an authentic taste of Scotland in an unforgettable setting!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Delicious 2-course lunch cooked with local Scottish produce
Easy-to-follow cooking class for all levels
Shortbread and coffee/tea upon arrival
Meals can be adapted for dietary restrictions
Cook with a talented professional Chef in her home with stunning views overlooking Edinburgh
Experience first hand local culture and cuisine
Enjoy a cooking class for up to 8 people at my home on Corstorphine Hill. Cook and eat a two-course seasonal menu against a background of outstanding city views and renowned Scottish hospitality. Enjoy tea or coffee on arrival with homemade Scottish shortbread, then a seasonal main course and pudding. The class is hands on but relaxed and informal with all guests taking part in the preparation of the food before sitting down to enjoy the meal they have prepared. The kitchen and dining area are open plan and guests can enjoy stunning views across Edinburgh from the venue.
starter
Homemade Scottish Shortbread
Free to enjoy with tea or coffee
main
Honey and Whisky Marinated Salmon Dish
Honey and whisky marinated roast salmon with vegetable spaghetti, served with a white wine sauce
main
Marmalade Steamed Pudding
Marmalade steamed pudding served with a Drambuie custard
4 reviews
Total reviews and rating from Viator & Tripadvisor
Cheryl T,
Jun 24, 2025
- Viator
Loved the experience! Fiona was a great chef and the food was delicious! Taking recipes to make at home for sure! Lovely home and a good time was had by all of our group of four!
Alistair M,
Feb 3, 2025
- Viator
Most enjoyable and the host was welcoming. and the event was well done and the meal was excellent for us both
Operated by eatwith