During the Passport to Spain experience, you’ll enjoy a hands-on culinary experience. Each stamp takes you to a new food station highlighting ingredients directly from Spain, many imported from my family's estate in Spain. You’ll begin with a fruit and balsamic tasting, pairing fresh seasonal fruits with over ten authentic, naturally fruit-infused balsamics—flavors like cherry, blueberry, and strawberry. Next, cool off at the White Balsamic Refresher station, where you’ll mix sparkling water with your choice of bright, citrusy, or floral white balsamics. It’s light, bubbly, and fun to create your own refreshing drink. From there, enjoy warm, freshly made pasta and customize it with seasonings and infused salts. Continue on to the pesto and bread station, sampling toasted local bread drizzled with extra virgin olive oil and blended with flavorful pestos. Finally, you’ll end on a sweet note at the dessert station, topping ice cream or brownies with dark balsamics like chocolate or espresso, or a drizzle of rich Spanish honey. Every stop is interactive, delicious, and designed to transport you to the tastes of Spain—all without leaving the room.