Pasta Making Cooking Class at a Local Distillery in Chicago

Overview

Available languages

English

2 hours

Mobile ticket

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

Additional Info

Wheelchair accessible

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

The chef provides all equipment

Dinner

Guests who are 21 years old or more are free to purchase alcoholic beverages directly at the venue. Beers and wines are available to purchase on-site. Prices do not exceed 50 dollars.

What To Expect

Indulge in the art of fresh pasta-making with a talented chef at a local distillery in Chicago! This hands-on cooking class will teach you how to create homemade pasta from scratch while enjoying a relaxed, craft-spirits-filled atmosphere. Begin by mixing simple, wholesome ingredients—flour, eggs, olive oil, and salt—to form a traditional pasta dough. Under the chef's expert guidance, knead, roll, and cut your dough into perfect pasta strips. Then, sharpen your knife skills as you prepare a flavorful marinara sauce with onions, mushrooms, spinach, and tomatoes. Choose to keep your dish vegetarian or add beef for a hearty twist. As you cook, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you're an aspiring home chef or just looking for a fun night out, book your spot today for an unforgettable evening of pasta and spirits in Chicago!

Sample Menu

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Fresh Pasta

With flour, egg, olive oil and salt

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Marinara Sauce

With onions, mushrooms, spinach and tomatoes

main

Protein

With beef

Options