Pizza & Cannolo Making in Taormina by the Sea

Overview

Available languages

English

Italian

3 hours 30 minutes

Mobile ticket

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?

Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world.

With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil.

With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world.

Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period.

And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Dinner (including pizza, bruschetta, cannoli, water and soft drinks)

Taxes

Private transfer

Glass of Limoncello

Lesson with the pastry Chef

Ingredients

Lesson with the pizza Chef

Apron

Certificate of attendance

Extra alcoholic drinks

What To Expect

Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cannoli. When the Pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the Pizza in the oven. In addition to Pizza and Cannoli, the pastry Chef will teach you how to make the typical "Angel Wings" biscuits which in Sicily are called "Chiacchiere" and which are popular of the Carnival period. And then you can sit with the view of the Mediterranean Sea, enjoying your Sicilian Pizza and Cannolo creations with a glass of Limoncello to make your holiday original and unforgettable. At the end customers will be taken back to the center of Taormina.

Sample Menu

starter

Bruschetta with typical Sicilian condiments;

main

Sicilian pizzas with different toppings;

dessert

Cannoli of the Sicilian tradition;

dessert

Angel Wings called “Chiacchiere” in Sicily;

dessert

Limoncello tasting.

Options

Pizza & Cannolo Making in Taormina by the Sea

Reviews

4.82

114 reviews

Total reviews and rating from Viator & Tripadvisor

104

Pizza and Canolas
Donna W,
Jul 11, 2025
- Viator
5.00
This was a perfect activity for adults and children. The instruction was fun and the food was so good. Chef Mama was great!!
It was really fun...
Irene I,
Jul 8, 2025
- Viator
5.00
It was really fun experience Doninick and Mamma were so nice! Pizza was yummy and cannolis were very cool to make
Fun in the kitchen!
Aline F,
Jun 20, 2025
- Viator
5.00
Very fun experience, even if you’re not a cook! They guided us through every step with information and humor. Felt like family in the kitchen. Even let us see our pizzas cooking in the pizza oven. Got to know people in our group and that enriched our experience. Very fun!
Pizza & Cannoli making in Giardini Naxos
BRIAN C,
Jun 17, 2025
- Viator
5.00
Mimo and family were great! His mother and son were part of the mix. My wife and I had a great time. Their hospitality, instruction and food were all outstanding. One of the highlights of our trip. Quick trip from Taormina to the Restaurant. It starts to fill up around 8 pm, so starting at 6 is good b/c you get in before the crowd. The conoli crust was better than any we had in Sicily 😁
The best cannoli’s!!
Janice M,
May 30, 2025
- Viator
5.00
The restaurant was in a beautiful area of Taormina, family owned. We made delicious pizza and even better can cannoli’s. It was a fun night!