Available languages
3 hours 30 minutes
Mobile ticket
What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?
Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world.
With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil.
With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world.
Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period.
And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Ingredients
Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
Taxes
Private transfer
Glass of Limoncello
Lesson with the pastry Chef
Lesson with the pizza Chef
Apron
Certificate of attendance
Extra alcoholic drinks
Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cannoli. When the Pizza dough has risen, you will roll out the dough, choose the toppings and personally bake the Pizza in the oven. In addition to Pizza and Cannoli, the pastry Chef will teach you how to make the typical "Angel Wings" biscuits which in Sicily are called "Chiacchiere" and which are popular of the Carnival period. And then you can sit with the view of the Mediterranean Sea, enjoying your Sicilian Pizza and Cannolo creations with a glass of Limoncello to make your holiday original and unforgettable. At the end customers will be taken back to the center of Taormina.
starter
Bruschetta with typical Sicilian condiments;
main
Sicilian pizzas with different toppings;
dessert
Cannoli of the Sicilian tradition;
dessert
Angel Wings called “Chiacchiere” in Sicily;
dessert
Limoncello tasting.
Duration: 3 hours
106 reviews
Total reviews and rating from Viator & Tripadvisor
BRIAN C,
Jun 17, 2025
- Viator
Mimo and family were great! His mother and son were part of the mix. My wife and I had a great time. Their hospitality, instruction and food were all outstanding. One of the highlights of our trip. Quick trip from Taormina to the Restaurant. It starts to fill up around 8 pm, so starting at 6 is good b/c you get in before the crowd. The conoli crust was better than any we had in Sicily 😁
Janice M,
May 30, 2025
- Viator
The restaurant was in a beautiful area of Taormina, family owned. We made delicious pizza and even better can cannoli’s. It was a fun night!
Lucas H,
May 27, 2025
- Viator
Picked up near Taormina Central and taken to Chef Mimmo’s restaurant by the sea. We made cannoli and pizza, Chef Mimmo and his mom were super gracious and knowledgeable, 10/10 experience.
Brian v,
May 22, 2025
- Viator
Pizza and cannoli lessons were both great and fun! Mimmo and mama Francesca were both wonderful teachers and very friendly!
Thomas F,
May 6, 2025
- Viator
The owner(s) were very nice, engaging, informative and gave a great hands on experience. The food we made was delicious. Recipes to email are very helpful. Highly recommend.
Operated by Mulinciana Sicilian Cooking Class Taormina