Private Tour
Available languages
3 hours
Mobile ticket
Join your host Putu in her kitchen for a private, hands-on cooking class. Unlike many other TripAdvisor tours, this is a private experience. You and your host will prepare 2-3 authentic Balinese dishes. As you chop, grind and grill, Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients.
Putu's kitchen is simple, with only a two-burner cooktop but you will be impressed by the speed and fluidity with which she prepares a complex menu with multiple dishes. You will taste a variety of authentic dishes with potential ones being Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), a curry dish (either chicken, fish or vegetarian) or perhaps a variety of pepes (foods seasoned with local spices, wrapped in banana leaves and steamed). You can expect the cooking lesson to last about 1-2 hours before you sit down and enjoy the delicious meal you helped prepare with your host and her family.
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian and vegan option is available, please advise at time of booking if required
Private, personalized experience
Please note: Prices include round-trip transport from Ubud only. Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up. If you are staying outside of Ubud there will be an additional charge for transportation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private cooking lesson and homecooked meal with your host Putu
Round-trip transport from Ubud hotel
All taxes, fees and handling charges
Non-alcoholic beverages
Local alcohol (1-2 glasses)
Gratuities
Round-trip transport from outside of Ubud (extra charge)
Join Putu in her home kitchen for a private, hands-on Balinese cooking class held in her ancestral village in Ubud, nestled among lush gardens and tropical orchards. You’ll be warmly welcomed by her multigenerational family before preparing five authentic dishes together, using fresh ingredients harvested from her own farm. As you chop, grind, and grill, Putu will share stories behind her family recipes, the vibrant spices she uses, and the healing properties of traditional Balinese ingredients, most of which come straight from her own farm. Her kitchen may be simple, with just a two-burner cooktop, but you’ll be amazed by the ease and grace with which she brings complex flavors to life. Your meal will be accompanied by their family’s homegrown rice, cultivated by Putu’s grandparents who are rice farmers. Beyond cooking, Putu offers warm insights into Balinese Hinduism and local life, all with a great sense of humor that makes the experience both meaningful and fun. Your class lasts about 1.5 hours and ends with a shared meal of everything you’ve prepared. It’s perfect for food lovers and curious travelers looking for a deeper, hands-on connection to Balinese culture and cuisine.
starter
Gado Gado
A vibrant mix of local vegetables tossed in a rich, savory peanut sauce
starter
Perkedel
Crispy golden fritters bursting with sweet corn and aromatic hints of ginger, garlic, and chili
main
Rendang
A slow-cooked Indonesian curry of beef or chicken, infused with coconut milk and aromatic spices served with rice
main
Sayur Urab
Traditional Balinese vegetables or greens and hand-grated coconut, lightly seasoned
dessert
Black rice pudding drizzled with fresh coconut cream and palm sugar
Cooking class and lunch with your host Putu
Pickup included
Cooking class and dinner with your host Putu
Pickup included
598 reviews
Total reviews and rating from Viator & Tripadvisor
Operated by Traveling Spoon