Private Tour
【Private】Premium Fish filletting sushi making course
Overview
Available languages
3 hours
Mobile ticket
This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi.
All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
This premium course is designed for those who wish to master the essence of fish preparation—the true heart of Edomae sushi. In the Edomae tradition, precise preparation techniques are what bring out the best in each ingredient. This fully private experience allows you to work one-on-one with our sushi master, learning the closely guarded techniques passed down through generations. The course can be customized to include rice preparation or adapted to focus on specific skills that interest you most. ◆ 3-Hour Workshop Filleting whole fish using traditional knife techniques Preparing the fish through classic methods (marinating, curing, and aging) Cutting precise sushi neta (topping slices) Forming nigiri sushi with three different preparations Photographing and savoring your handcrafted sushi All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.
What‘s Included
Meals
Additional drinks will be optional with extra charge
Options
【Private】Premium Fish filletting sushi making course
Reviews
5 reviews
Total reviews and rating from Viator & Tripadvisor
Perfect for First-Time Learners
474nagisat,,Dec 10, 2025
- Review from Tripadvisor
5.00Even though I was a complete beginner, I never once felt intimidated. The instructor made us feel comfortable from the start and encouraged questions throughout the class. It was a very friendly and inclusive experience.
Amazing Cultural Sushi Experience
Curious10638010532,,Dec 9, 2025
- Review from Tripadvisor
5.00This class exceeded all my expectations. The instructor not only taught us the techniques but also shared fascinating stories about the origins of sushi and the traditions behind each style. Learning the cultural background made the hands-on part even more meaningful. I left with a completely new appreciation for Japanese cuisine.
Learning Nigiri Was the Highlight
Curious33770775151,,Dec 8, 2025
- Review from Tripadvisor
5.00The highlight of the session for me was learning how to shape nigiri by hand. I always thought it required years of training, but with the instructor’s patient guidance, I managed to create pieces that actually looked elegant. Eating the sushi I made myself was such a satisfying moment.
Well-Structured and Easy to Follow
Relax05456553047,,Dec 8, 2025
- Review from Tripadvisor
5.00I was impressed by how well-structured the class was. We started with the basics — rice preparation and knife handling — and gradually moved on to shaping different types of sushi. The instructor’s attention to detail was incredible. I learned small techniques that make a huge difference, things you never pick up from online tutorials.
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