Available languages
3 hours
Mobile ticket
Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.
Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of a local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.
Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dinner
Wine available for purchase
Make dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies!
main
Dumplings in Your Secret Sauce
You'll have your boiled "shui jiao" dumplings inside a secret sauce you make yourself using classic Chinese flavors and sauces
main
Shanghaineese Pork Belly Braise
As a second dish, enjoy a traditional braise from Shanghai with fresh market greens (braise can also be made vegetarian with tofu)
dessert
Tang Yuan
Enjoy a sticky red bean-based treat as the final bite before wrapping up the evening
2 reviews
Total reviews and rating from Viator & Tripadvisor
paulf347,
Nov 3, 2025
- Review from Tripadvisor
Eddie was an excellent teacher, chef, and host. He was entertaining and informative. He didn't shy away from criticism, which I appreciated. I highly recommend this experience with him!
452christinag,
Oct 29, 2025
- Review from Tripadvisor
Eddie's class was incredible. He is not only an excellent teacher but seems like a very cool human. Solo or coupled - this is for you. Instruction was clear, vibe was chill and fun, and I also learned something. Food was delicious!
Operated by Eating with Edmund