Available languages
4 hours
Mobile ticket
Join in a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentials, and the magic of local culinary artistry. From homemade pasta like pici to various bruschetta or crostini, bring a taste of Tuscany to your home table. Participants will take these recipes home, ready to recreate the flavors of Tuscany in their own kitchens. Get ready to fall in love with Tuscany through its food!
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
The cooking lesson operates with small groups
Please advise any specific dietary requirements at time of booking
Gluten free travelers
For a full refund, cancel at least 24 hours before the scheduled departure time.
Recipe to take home
Glass of wine
Morning Tour: Bruschetta, Pasta & Tiramisù
Afternoon Tour: Pizza & Tiramisù
All necessary ingredients
Professional chef as your host
Meal based on what you have prepared with drinks included
Gratuities
Hotel pickup and drop-off
Anything not included in the ''Inclusions'' part
The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Discover our cooking class location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade italian pasta, you will bring home a bit of “Tuscanness” to your table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.
starter
Bruschetta
Fresh tomatoes with Basil on Tuscan bread with Extravirgin Olive Oil.
main
Fresh Hand Made Pasta
Depending on Chef fantasy, you'll create Fresh hand made pasta. This could be, ravioli, tagliatelle, short pasta and much more.
main
Pasta sauce
The sauce for the Pasta changes every time depending on the type of pasta created. Could be ragu, tomato, cheese and sage sauce and much more
main
Pizza
Prepare the pizza in the traditional Italian way.
dessert
Typical Dessert
Prepare a fresh dessert like, tiramisù.
Afternoon Tour: Learn how to make the worldwide famous pizza from the dough and prepare a delicious tiramisù as dessert.
Morning Tour: Learn how to prepare a typical Italian appetizer, followed by a first-course of fresh pasta with sauce and final dessert.
151 reviews
Total reviews and rating from Viator & Tripadvisor
Donna P,
Aug 8, 2025
- Viator
Wonderful experience! Simone showed us how easy it is to make delicious homemade pasta and tiramisu with fresh ingredients. His farmhouse in the Chianti countryside was the perfect setting. One of the best experiences of our trip!
Angie K,
Jul 17, 2025
- Viator
One of our best experiences in Italy! Everything about this was amazing. Simone, our chef, was THE BEST! The food was delicious and we learned how to make authentic Italian pasta.
Grace C,
Jul 17, 2025
- Viator
Amazing experience!! Simone was an incredible host and cooking instructor. The day was fun and full of learning and enjoying! The food was delicious and the views were stunning. We took a taxi there and were nervous about getting back to Siena but Simone called a taxi for us so we didn’t even have to think about it. This experience was a highlight of our trip!
eLIZABETH M,
Jul 3, 2025
- Viator
This was so much fun! My husband even says he now wants to have date nights and cook fresh pasta at home (while drinking Italian Chianti Classico, of course). Would highly recommend this experience. Everything from the food, to the location, was perfect.
Donna H,
Jul 1, 2025
- Viator
Best experience ever! Simone’ was awesome host and instructor for our cooking class!! Super person as well. The atmosphere made us feel like we were home with family cooking.
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