Available languages
4 hours
Mobile ticket
Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine.
The maximum number of customers per lesson 15 people.
The school has applied all the legal regulations for sanitizing from Coronavirus.
The school provides customers with everything necessary established by current safety standards (masks, gels, etc.).
Customers actively participate in the preparation of recipes
Use of seasonal and local ingredients
Vegetarian and gluten-free menus available
Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes
Private lessons on request in the morning
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Transport is wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lella's Cooking School is large and well equipped
After the class dinner is served with what you have prepared!
Fresh hand-made pasta.
Prepare a traditional tuscan menu from starter to dessert!
Group cooking class with a maximum of 15 people
Transportation to/from attractions
Join our Tuscan cooking class in Siena. The school was the first in Siena, founded in 1996. The lessons will be held by Francesco, the owner of the cooking school, that has always been a passionate lover of traditional tuscan family recipes, coupled with only the healthiest and most authentic local ingredients. Francesco teaches how to prepare a full Tuscan menù from starter to dessert including a fresh home-made pasta. The menu is not always the same, but every time we prepare 5 recipes, find an example below. Of course we can choose between various starters, soups, fresh pastas, like, ravioli, gnocchi and pici, with related condiments. For example, there can be a main course of meat with side dishes. Desserts can be typical from Tuscany, or typical of other Italian regions. At the end of each lesson, the meal is served with the food prepared during the lesson, together with a ¼ per person of excellent Tuscan IGT wine. The group lessons are in ENGLISH On request and only for private lessons, we can offer other languages (french, german, spanish, japanese, chinese, russian). During the booking procedure, please leave your cellphone number for any quick communication.
starter
Pappa con il pomodoro
Tuscan bread and tomato soup
main
Pici with Aglione sauce
A local fresh pasta with a typical sauce.
main
Arista in porchetta con patate arrosto
dessert
Typical cakes from Siena
cooking class
A traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine
333 reviews
Total reviews and rating from Viator & Tripadvisor
Hettie T,
Oct 8, 2025
- Viator
I have done this class several times. When friends come into Siena, I take them there. It is fun, and the food is wonderful. I love the staff there. They are well prepared and it is a great experience.
Maria I,
Oct 2, 2025
- Viator
This class was well worth the cost - a full meal that was made with simple ingredients yet tasted like the most delicious gourmet meal you have ever tasted and I am an experienced gourmet chef. Great instruction and a very authentic experience.
Ken J,
Sep 29, 2025
- Viator
The cooking class is amazing! The chef did an outstanding job of explaining the ingredients and process and demonstrated everything very clearly. Everyone in the class got involved and participated in preparing the meal!
Carla H,
Sep 28, 2025
- Viator
What an incredible cooking class- first in Italian, then English with lots of group participation. And don’t forget the delicious food!!
Richard W,
Aug 24, 2025
- Viator
We participated in some cooking activities but the instructors did most of the cooking and meal preparation to allow us to complete the meal in time. They provided written recipes and pens to take notes. The final meal was excellent.
Operated by scuola di cucina di lella