Available languages
3 hours
Mobile ticket
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Sorrento restaurant as you sip on wine with a sea view
Learn step by step how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu.
Public transportation options are available nearby
Wine will be provided to customers aged over 18
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch/Dinner (2 types of pasta & tiramisu with wine)
Welcome Glass of Prosecco
Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine in a popular Sorrento location by the sea. Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step by step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner, while sipping on a glass of delicious wine that pairs perfectly with your meal. *class takes place in a restaurant a short minibus ride from the meeting point ( transport cost is included in the price )
main
Fresh Pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
dessert
Tiramisu
6pm class: Pasta and Tiramisu Cooking Class with Wine in Sorrento
156 reviews
Total reviews and rating from Viator & Tripadvisor
Leanne W,
Oct 19, 2025
- Viator
This facility in Massa Lubrense was gorgeous with beautiful views. The class was very fun. We made tiramisu, raviolis stuffed with ricotta and spinach, and traditional pasta noodles. After they were cooked by the kitchen and served with a red sauce. Also provided were water and both white wine and red wine. Finally we were all given a limoncello shot at the end. The class was very informative and easy to follow. Overall my friends and I had a fantastic experience!
Anonymous,
Oct 16, 2025
- Viator
We had such an amazing time at the pasta-making workshop! We learned so much, had the chance to practice hands-on, and enjoyed every moment of the process. It was fun, engaging, and delicious! My kids, aged 19 and 12, loved it just as much as I did — it was a great family activity. We were so inspired that we even bought a pasta machine right after the class so we can keep making fresh pasta at home. Highly recommended for anyone who loves cooking or just wants to have a great experience together!
Shelby G,
Oct 16, 2025
- Viator
Fun for few or a group. Very accommodating. Delicious! Transport reliable, but driver did not speak English, making it challenging to communicate.
Yvonne M,
Oct 16, 2025
- Viator
Wonderful experience. Antonino was great! We worked and earned our food and it was delicious. Recommend it!
Ciara O,
Oct 15, 2025
- Viator
Met some lovely people and enjoyed their company however everything else was really poor. Agree with all the other poor reviews which unfortunately we didn’t see beforehand. Avoid…
Operated by The Roman Food Tour - Food Tour Rome