Street Food of Asia Cooking Class
Overview
Available languages
2 hours 30 minutes
Mobile ticket
The popularity of a sociable glass of wine and a small bites has spread from the bars to homes. This is a fun, relaxing and tasty evening to give you a break from your busy day while explore new ingredients and canapé making tips.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone!
Additional Info
Minimum age is 18 years for drinking alcohol
Cancellation Policy
All sales are final. No refund is available for cancellations.
What To Expect
ON THE DAY This hands-on experience lasts for 2 to 2.5hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way Explore the creation of popular street food dishes Work either by yourself or with a partner Finish the class by tasting all of your creations with a glass of sparkling wine or beer
Sample Menu
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Thai Cooking Jan May-Sep
Red Thai Curry Paste Fish Sauce Dressing Thai Fish Cakes Glazed Chicken Wings Corn Fritters 'Waterfall' Beef Salad
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Vietnamese Cooking Feb Jun-Oct
Rice Paper Rolls Beef In Betel Leaf Fish Sauce Dressing Mini Baguette with Vietnamese Meatballs Pan-Fried Lemongrass Sausage with Herbs
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Chinese Cooking Mar Jul Nov
Spring Onion Pancakes Chonqing Chicken Wings Sichaun Pickled Cucumbers Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles
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Japanese Cooking Apr Aug Dec
Tofu Pockets with Salmon Salad Chicken Meatballs with Teriyaki Sauce Beef Rolls with Enoki Mushrooms Chinese Cabbage Spinach Rolls with Sesame Sauce
What‘s Included
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
Refreshment drinks throughout the class
The freshest quality food and ingredients provided
The online recipes from your class so you can recreate them at home
A hands-on finger food making class experience, with expert Chef tuition
Use of all cooking equipment and utensils, including apron
Hotel pickup and drop-off
Gratuities
Parking fees
Options
THAI CANAPE
SAMPLE MENU for the months of Jan May Sep Spicy Cashews Mini Fish CakesCorn Fritters Thai Chicken WingsLemon Grass Pork Satay Thai beef salad with glass noodles
VIETNAMESE CANAPE
SAMPLE MENU for the months of Feb Jun OctRice crackersRice Paper Roll Prawn & PineappleVegetarian Spring RollsSalmon in Betel leaf Mini Banh MyNoodle Bowl
JAPANESE CANAPE
SAMPLE MENU for the months of Apr Aug DecSpicy Edamane and Miso EggplantJapanese Rice Balls (Onigiri)Agedashi tofuChicken Teriyaki SkewersTempura with vegetableSoba Noodle Salad
CHINESE CANAPE
SAMPLE MENU for the months of Mar Jul Nov DumplingsPrawn ToasteSan choi baoChinese Steamed Pork BunsSpring Onion PancakeFive spice chicken drumsticks
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Highly recommend
traceylV2078MN,Jan 5, 2020
- Review from Tripadvisor
5.00Loved Chef Dylan. Great class. Great food. Great experience. We will be back. Thanks for a wonderful birthday afternoon.
Great work team building event
Alex M,Nov 27, 2018
- Review from Tripadvisor
5.00We had 10 people for a team building afternoon of making pancake rolls, spring rolls, dumplings and other goodies. It was well suited to a group with mixed kitchen abilities and provided some really memorable moments - plus the food was really tasty! Strongly recommend for work function or group of friends.
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Operated by Otao Kitchen