Private Tour
Available languages
Mobile ticket
I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experience. Families with children are also very welcomed! I will customize the recipe for Vegan and Vegetarian according to a customer's preference.
Cooking Japanese authentic dishes with using distinctive Japanese ingredients.
Enjoy tasting masterpiece of what you made in the class.
Learning culture and lifestyle of Japan from locals as well as learning cooking.
Best Getaway from the crowd of busy Tokyo life and relax yourself in cozy atmosphere.
Specialized infant seats are available
Children must be accompanied by an adult
For a full refund, cancel at least 24 hours before the scheduled departure time.
We will meet up at Musashikoyama station (Tokyu Meguro line), then will walk through a shopping arcade. This arcade is the longest one in Japan and you enjoy very local Japanese lifestyle (not really touristy!) experience. Upon arriving at my place, we will start cooking! Class: This will be TOFU course. We will be cooking the following menu: - TOFU main dish - One TOFU side dish - TOFU Miso Soup - desert (serving only) - We can also customize the recipes upon your request. If you have allergy, please let me know in advance! Duration - 2 - 3 hours per class. Meeting place - Musashikoyama Station (Tokyu Meguro Line)
3-course lunch
Food tasting
Transportation to/from attractions
Shinagawa
Shinagawa Japan
This activity ends back at the meeting point.
9 reviews
Total reviews and rating from Viator & Tripadvisor
Michael C,,Nov 27, 2019
- Review from Viator
We had wonderful time with Miwa-san learning how to make miso soup and Tofu dishes and especially how many small details make a perfect result. Very recommended.
447mickeyc,,Nov 26, 2019
- Review from Tripadvisor
We enjoyed the class very much. We surely learned that what appears as "simple" when one goes out, hides behind alot of details and careful preparation of the ingredients over long time making the perfect Tofu and Miso dishes taste so perfect. Very recommended.
domadhyra,,Oct 7, 2019
- Review from Tripadvisor
We had a very pleasant time guided by the warm Miwa. She welcomed us to her home, where we cooked and enjoyed delicious dishes at Tofu. Miwa is a caring hostess, very well organized and educational. We have had a lot of discussions about our cultures, she is very open and speaks perfect English. We highly recommend this cooking course.

Frédéric D,,Sep 17, 2019
- Review from Tripadvisor
What a gift Miwa has and is! She is the heart of this experience and gave us such a unique opportunity to have a wonderful conversation, a wonderful meal, and learn a new skill (new ingredients and methods of preparation) that all revolved around our host country. The experience gave us a nice contrast in our travels, a respite from the crowds and the city, as we soaked in the simplicity of a Japanese apartment, the appreciation of the foods and the connection with a local. I cannot recommend this experience highly enough.

NMMegan,,Aug 23, 2019
- Review from Tripadvisor
Miwa was a very communicative, helpful and accomodating teacher before, during and after the tofu cooking class. She cooks like an angel. Her English is great. She is very organized and does a little prep work before the class so that the class runs smoothly. The tofu dishes compromised a very delicious lunch that I will be repeating at home to show my friends how to use tofu in ways new to me. Beyond the helpful explanations of ingredients and processes it was fun to talk to Miwa about other aspects of her life and Japanese contemporary life. She also helped me figure out how to get a train pass. In short, she is a wonderful cooking teacher who goes above and beyond and anyone who can take her class will be very happy they did. (and they will be well fed)
4temp,,Jun 22, 2019
- Review from Tripadvisor
Miwako-san's tofu/vegetarian cooking class was relaxed, personal and fun, but also well-organized, carefully planned out, and educational. For example, I learned that the differences in color and saltiness of white and darker miso is the result of greater or lesser ratios of rice and fermented soy beans in the preparation of the miso. We learned many useful tips, and receive recipe sheets for dishes we made. Lots of photos followed by email. Highly recommended!
TrioBUBU,,Apr 12, 2019
- Review from Tripadvisor
Welcomed in her own home, Miwa introduces me to the taste pleasures of tofu cooking. There are so many varieties, both in the texture and in the way it is prepared that I learned a lot... and enjoyed it. I can only recommend this kind of experience with Miwa, who transmits her passion for cooking without counting. Everything is gathered to spend a moment of simple and pure sharing.

Monika C,,Dec 7, 2018
- Review from Tripadvisor
My husband and I are long-time fans of Japanese cuisine and we were eager to learn how to make dishes for our family. We were lucky enough to attend Miwako's cooking class! Our 2-year old daughter is obsessed with Tofu, so we took the tofu making class. Thanks to Miwako, we were able to learn various ways of cooking Tofu and could see how many different dishes can be made with it! I am looking forward to cooking these various types of Tofu at home. Miwako made the class super fun, especially because she is so kind and friendly.
davidbZ7594RY,,Dec 3, 2018
- Review from Tripadvisor
Had the pleasure to attend Miwa san's Tofu cooking class this last weekend - it was great, Miwa san is a very attentive and patient tutor and I got some great pointers and instruction on Japanese ingredients that I didn't even know I didn't know. Highly recommend this class for the home cook who wants to expand their repertoire into delicious vegetarian Japanese cuisine. Thank you Miwa san for your hospitality.
Operated by Miwa's Japanese cooking class