Traditional Japanese Knife Sharpening Class
Overview
Available languages
2 hours
Mobile ticket
Master the intricate art of traditional Japanese knife sharpening in this engaging hands-on class. Guided by seasoned instructors, delve into the history of knives, explore various steel types, and learn the theory behind sharpening techniques. With a focus on using whetstones of different grits, participants will sharpen their own blades under expert supervision. Conclude the session with the satisfaction of taking home your freshly sharpened knife, a memorable keepsake that reflects your newfound skills.
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
What To Expect
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors. This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen. You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade. At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
Options
Standard Plan (No Knife Gift)
With Gift Knife
Includes gift Japanese knife
Reviews
13 reviews
Total reviews and rating from Viator & Tripadvisor
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