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Gỏi Cuốn - Fresh Sping Roll

Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.

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Canh Chua Cá - Sweet & Sour Fish Soup

Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes.

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Thịt Kho - Caramelized Pork

Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours.

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Chè Bắp - Corn Sweet Soup

Delight in the preparation and taste of this popular Vietnamese dessert, a creamy and sweet corn soup made with coconut milk.

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Cá Kho - Caramelized Fish

Typically catfish, with fish sauce, sugar, and spices. This method infuses the fish with rich, sweet, and savory flavors.

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Canh Khổ Qua - Stuffed Bitter Melon Soup

Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.

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Bánh Xèo - Sizzling Vietnamese Crepe

Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.

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Chè Đậu Xanh - Green Bean Sweet Soup

Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat.

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Phở Gà - Chicken Pho

Made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It's garnished with fresh herbs, lime, and chili.

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Gỏi Rau Muống - Morning Glory Salad

Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.