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8 hours
Mobile ticket
Experience Victoria’s spectacular Yarra Valley wine region on a full-day tour. All tastings and lunch included in the price. Depart Melbourne for the scenic Yarra Valley and a visit some of its best wineries, including the renowned Domaine Chandon, where you'll take a guided tour. Then it's off to Soumah, one of the Yarra Valley's true hidden gems for a sit down two-course lunch while savoring the Yarra Valley's incredible views. Sip a complimentary glass of wine before continuing on to enjoy Tokar Estate award winning range. Finally finish at Yering Farm for a wine and cider tasting.
Participants must be over 18 years of age.
While our bus can accommodate up to 11 passengers total, we limit individual group bookings to a maximum of 6 people. This ensures a good mix of travelers and prevents any single large group from dominating the tour experience.
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Must be 18-years-of-age or older to participate
9:00 Is the start time for call time on the meeting point and 9:30 is the pickup time to start the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Wine tastings at Domaine Chandon, Soumah, Tokar Estate and Yering Farm
A two-course, sit-down lunch with glass of wine
Start the day with a tasting of tantalizing sparkling wines at the famous Moet & Chandons only Australian winery: Domaine Chandon. After Domaine Chandon we head to Soumah for our lunch stop. Enjoy a tutored tasting with one of their knowledgeable and passionate staff followed by 2 course lunch. After Lunch a guided tasting of the Tokar Estate. Check out the view back over the Valley. Finally finish the day at one of the best family run and owned smaller wineries in the valley! Yering Farm. The experience will not be complete without trying the delicious Apple Cider, made with apples straight from their orchard.
starter
Shared antipasti boards
Shared antipasti boards including cured meats, pickled vegetables, olives, sun dried tomatoes and ciabatta bread
main
Agnello brasato
Slow cooked pressed lamb shoulder, panzanella, jus
main
Casarecce
Casarecce pasta, braised duck ragu, porcini, parmesan
main
Pesce del giorno
Grilled fish, cannellini beans, chorizo, heirloom tomatoes, basil oil
main
Orecchiette
Orecchiette pasta, asparagus, zucchini, peas, lemon, parmesan (V)
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Operated by Chillout Travel Tours Pty Ltd