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1 hour 30 minutes
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BAKE – TASTE – EXPERIENCE VIENNA! Roll, fill, and bake your own apple strudel in bright, elegant rooms NEAR SCHÖNBRUNN PALACE. Hands in flour, the scent of apples and cinnamon - plus a bonus batch of Vanillekipferl cookies. A MUST-DO CULTURAL CULINARY EXPERIENCE IN VIENNA, loved by guests from all over the world. It’s always an amazing experience you won’t want to miss—perfect for families, friends, and larger groups alike!
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Ages for this activity: 5-99
For a full refund, cancel at least 24 hours before the scheduled departure time.
Step into bright, elegant rooms just a stone’s throw from Schönbrunn Palace Gardens, and create your own Viennese apple strudel—hands in flour, laughter all around, and the comforting scent of apples and cinnamon in the air. Guests from all over the world leave delighted with their creations in this 1.5–2 hour hands-on experience. At each table (2–4 people), you’ll make your own strudel from scratch. We guide you through every step—perfect flour, apples, spices, magical dough, and paper-thin stretching—and serve it fresh from the oven with ice cream or creamy vanilla sauce. As a bonus, bake delicate Vanillekipferl almond cookies too. With up to 10 tables across two rooms, the experience is perfect for couples, families, friends, and larger groups. Children up to 9 join free, and private groups, tours, and travel companies are all welcome. Hands-on, delicious, and genuinely Viennese—an unforgettable baking experience in Vienna!
All your baking ingredients and baking utensils. The recipes to take along and to recreate at home!
Water will be served - drinks are not included.
1 review
Total reviews and rating from Viator & Tripadvisor
CraigT900,,Feb 6, 2026
- Review from Tripadvisor
Agnes, who runs this class, provides the perfect cooking experience. Her facility is spotless and well organized. She leads you through the strudel-making process by first demonstrating how to do it and then letting the students repeat the process. Her guidance was amazing helpful. For example, you often read recipes that tell you to flour the work surface. But, how do you know how much flour is correct? After taking her class I feel I know how to get it right. The cookie making segment was also enjoyable. Again, she demonstrates how to make the cookies, and then the group jumps in and finishes the batch. You make the cookies while the strudel is baking. Then you get to enjoy eating the warm fast-baking cookies, which we totally devoured. Fortunately, we still had enough appetite to eat the strudel, which Agnes serves with ice-cream. Wow! The class included plenty of time to prepare, bake, and enjoy the food without feeling rushed in any way. Throughout the whole class, Agnes’ humor, expertise, and patience made everything special. It was easy to find the class, just be sure to look at the entrance buttons by the street door to find the one marked with an apple. You go up a couple of flights of stairs which helped whet our appetites. The class was perfect for two couples. It would also work well for families. I highly recommend this class.
Operated by Apple Strudel Baking Studio, Vienna