Private Tour

Athens Cooking Class and Lunch in our beautiful garden in Greece

Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

Join our team as they embark on a culinary journey through their family's treasured recipes.

We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Embrace the traditions and flavors that have stood the test of time, and embark on a journey filled with shared laughter, love, and the satisfaction of wholesome, home-cooked goodness

We're excited to welcome you on a journey to explore the culinary traditions of Crete and Peloponnese, inspired by our Mama's heritage.

For more details about our Athens Cooking Class please check our full offering.

Additional Info

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

The meal is accompanied by wine from local producers.

Cooking class with local expert (prepare 6 traditional dishes)

Includes a menu of six dishes

What To Expect

Meet us to the 1920s stone house in the heart of the Kerameikos neighborhood, named one of the world's coolest neighborhoods by Forbes in 2018. This area is famous for its many bars and restaurants. Join our team as they embark on a culinary journey through their family's treasured recipes. We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Every Tuesday, the Farmers’ Market takes place right in front of our place. We usually spend about 15 minutes there to pick up fresh ingredients. This menu is a carefully selection of dishes offered by Mama's roots that focuses on using in-season ingredients. The menu is subject to change based on seasonal availability.

Sample Menu

main

Yemista

Stuffed tomatoes and peppers with rice herbs and olive oil oil

starter

Kagianas (Strapatsada)

Greek Scrambled Eggs with tomatoes feta cheese and parsley

starter

Spinach mini roll pies

Mini spinach pies with feta, fresh spinach ,leek and dill wrapped in fyllo dough baked in the oven

starter

Ntakos Cretan salad

Crunchy Rusk soaked in extra virgin olive oil , tomatoes, sour mizithra cheese, capers and olives

starter

Tzatziki sauce

Greek yogurt garlic dip

dessert

Dessert of the day

Options