Private Tour

Cook Greek Comfort Food + Wine in Central Athens (5-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Create a 5-course Greek feast with local wine and family recipes in this hands-on, 5-course cooking class hosted through Cozymeal in a lively neighborhood near the heart of Athens. Featuring fresh, seasonal ingredients and recipes passed down through generations, this is your chance to experience authentic Greek cuisine the way locals do.

During the class, you’ll create:

- First course: secret family recipe appetizer

- Second course: handmade hilopites pasta — an egg-rich Greek specialty topped with savory Mizithra cheese

- Third course: vibrant salad of local greens and baked tomatoes with olive oil vinaigrette

- Fourth course: lamb or beef in a slow-cooked tomato sauce served with rustic trahana grain

- Dessert: silky Greek yogurt panna cotta infused with honey

As you cook, sip on local Greek wine, with soft drinks and water available. Whether you’re craving bold Mediterranean flavors or looking for an immersive culinary memory, this class delivers an unforgettable taste of Greece.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Hands-on instruction with recipes to recreate the dishes at home

Hosted in a home-style kitchen near central Athens

Greek wine served with the meal

Full 4-course menu: family recipe starter, handmade pasta, salad, main dish and yogurt panna cotta

Tips for the Chef are not included in the ticket price. Transportation

What To Expect

Discover the heart of Greek home cooking with wine, stories and classic dishes in this hands-on, 5-course cooking class hosted through Cozymeal in a warm, home-style kitchen near central Athens. This experience invites you to prepare a 5-course meal rooted in local ingredients and family recipes. During the class, you’ll create: - First course: cherished starter from a traditional family recipe - Second course: fresh hilopites pasta folded with eggs and crowned with aged Mizithra cheese - Third course: seasonal salad with crisp greens, baked tomatoes and a tangy olive oil vinaigrette - Fourth course: lamb or beef simmered in tomato sauce with rustic trahana grain - Dessert: yogurt panna cotta sweetened with local honey for a light, refreshing finish Sip Greek wine from native grape varietals as you cook and dine. Set in a cozy Athenian neighborhood, this experience is a true taste of Greek hospitality you’ll remember long after the last bite.

Sample Menu

starter

Greek Pasta (Hilopites)

With eggs and Mizithra cheese

starter

Fresh green salad

With local greens or string beans, baked tomatoes and extra virgin olive oil vinaigrette

main

Lamb or beef in red tomato sauce & trahana

With the ultimate portion of Greek comfort food

dessert

Light and creamy yogurt panna cotta

With Greek yogurt and honey

dessert

Greek wine made from native grape varieties

With soft drinks or water

Options