Dutch Beer Tasting, Traditional Hutspot and Games in Amsterdam

Overview

Available languages

English

Dutch

2 hours

Mobile ticket

Your host Maikel has carefully selected six unique beers from Amsterdam's famous Brouwerij het IJ. He and his knowledgeable team will guide you through the tasting, sharing captivating stories about the brewery's history and the art of brewing. Plus, get hands-on experience in the craft of beer drafting and creating your personalized beer!

You will then have the chance to play the classic Dutch tabletop game, Sjoelen, for a fun-filled time with new friends. The winner will be rewarded with a specially curated gift pack of six distinct beers from Brouwerij het IJ, to take home.

Additional Info

Wheelchair accessible

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Get involved! Get hands-on experience in the craft of drafting beer

Dinner

Try 6 unique beers from Amsterdam's famous Brouwerij het IJ

Try 3 variations of Dutch Hutspot

Play a game of Sjoelen - the winner will take home a curated gift pack of 6 beers!

Beer - Consumption of alcohol is prohibited for those under the age of 18

What To Expect

Indulge in Dutch culture with this local food & beer tasting in Amsterdam West! Set in a charming bar, you will try three delicious variations of the traditional Dutch dish, Hutspot, before enjoying a Dutch beer tasting. The hearty meal, made with a delightful blend of potatoes, carrots, onions, and seasoned meat, embodies the true comfort of Dutch cuisine.

Sample Menu

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Hutspot with Hachee

Hachee is slowly stewed beef, with onion rings fried in butter.

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Hutspot with Klapstuk

We add beef steaks to this dish, which we fry on both sides over low heat.

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Hutspot with Spekjes

We peel the potatoes thinly and cut the onions and winter carrots into small pieces. We fry the bacon with minced meat.

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