Kyoto Ramen Noodle Making Class
Overview
Available languages
1 hour
Mobile ticket
Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Children under 3 years old cannot join the experience but parents can bring infants for free
The noodles are made from wheat flour
Vegetarian, vegan and no meat or fish options are available for the tasting session
This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Ingredients and tools for noodle making
English-speaking noodle making instructor
Tenugui hand towel used during the workshop will be given as a souvenir
Rental apron
Bowl of ramen and one soft drink
Other personal expenses
What To Expect
Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.
Options
Kyoto Ramen Noodle Making Class
Reviews
52 reviews
Total reviews and rating from Viator & Tripadvisor
Amazing ramen noodle making class!
Harpreet K,
Aug 31, 2025
- Viator
5.00Azu and Amiru were awesome instructors, definitely made the class an awesome experience. In addition the Ramen was awesome :) We would absolutely recommend to our friends. We felt very comfortable with the instructors and they were super friendly! They really demonstrate the whole ramen noodle making process in detail!
Great Ramen experience in Kyoto
Shannon C,
Jul 24, 2025
- Viator
5.00Very cool to see how Ramen is made. And interactive. Fun experience for whole family. The hosts spoke English well and were very friendly.
Fun behind the scenes on making noodles from scratch
Shannon C,
Jun 27, 2025
- Viator
5.00Very enjoyable and fun experience. It was very interesting to learn the process of ramen making. The experience was very interactive though it should be noted that this is distinct from the ramen cooking class.
Such an incredible...
Kevin W,
May 16, 2025
- Viator
5.00Such an incredible experience! We learned so much about ramen and had so much fun making the ramen noodles ourselves.
This class was super fun...
Sofaya P,
Apr 14, 2025
- Viator
5.00This class was super fun and the ramen we ate after was some of the best I’ve ever had! The instructors were cool and work at the restaurant. Learned a lot!
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