New Orleans Hands-On Cooking Class with Meal
Overview
Available languages
3 hours
Mobile ticket
Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you can take your recipe and apron home with you after the class. Choose from multiple times and meals upon booking.
Additional Info
Wheelchair accessible
Public transportation options are available nearby
Minimum age is 18
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Dress code is casual
Please advise any specific dietary requirements at time of booking
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests actually cut, season and prepare a complete dinner with an expert chef, and afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual. Price includes red and white wine and Abita Amber Beer (a local brew) and you'll even take home your recipes and apron!
Sample Menu
starter
Yam-Crab Bisque OR Gumbo
main
BBQ Shrimp and Grits OR Jambalaya
dessert
Bananas Foster OR Pralines
What‘s Included
Fun & Knowledgeable Professionally Trained Chef
Alcoholic and Non-Alcoholic Beverages (beer, red or white wine, iced tea, lemonade, and coffee)
Receive a Diploma by Submitting Photos from Cooking Recipes at Home
New Orleans School of Cooking White Apron ($18.99 value)
Copy of Class Recipes
Cooking Class & Full Meal
Gratuities (15-20% recommended)
$10 fee payable on site for special requests due to dietary restrictions
Options
Tuesday Brunch
10am Tuesday: Chicken and andouille gumbo, gulf fish with brown butter armandine, gulf crab with pecan rice, bananas foster
10 AM Sunday Brunch
10 AM Sunday : Corn & Crab Bisque, Beef Grillades and Grits, Bananas Foster
10 AM Friday Brunch
10 AM Friday Brunch : Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
6 PM Wednesday Dinner
6PM Wednesday Dinner : Chicken and Andouille Gumbo, Gulf Fish with Brown Butter Amandine, Gulf Crab, served with Pecan Rice. Bananas Foster
4 PM Sunday Dinner
4 PM Sunday Dinner : Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie
6 PM Thursday Dinner
6 PM Thursday Dinner : Gumbo, Seafood Jambalaya, Bananas Foster
6 PM Tuesday Dinner
6 PM Tuesday Dinner : Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
10 AM Saturday Brunch
10 AM Saturday Brunch : Chicken and Andouille Sausage Gumbo, BBQ Shrimp & Grits, Bananas Foster Crepes
Monday Dinner
6pm Dinner: Southern Crab Salad, Brown Butter Pork Chop, Red Beans & Rice, Bananas Foster
10 AM Monday Brunch
10 AM Monday Brunch: Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
10 AM Thursday Brunch
10 AM Thursday Brunch : Tasso & Sweet Potato Bisque, Beef Grillades and Grits, Bananas Foster
10 AM Wednesday Brunch
10 AM Wednesday Brunch: Chicken and Andouille Gumbo, BBQ Shrimp & Grits and Bananas Foster Crepes
Friday Dinner
Dinner - 6pm: Chicken and andouille gumbo, bbq shrimp and grits, bananas foster crepes
Saturday 5 PM Dinner
Saturday 5 PM Dinner : Duck and Andouille Gumbo, Shrimp and Tasso Maque Choux, Bread Pudding
Reviews
1,176 reviews
Total reviews and rating from Viator & Tripadvisor
Great class!
W7904ZJlindag,,Jan 19, 2026
- Review from Tripadvisor
5.00What a fun class and great learning experience. My husband wanted to learn to make a roux and did just that. Austin and Mr Pappy were great instructors and quite entertaining. Would highly recommend this experience!
Culinary and Cultural Excellence
Odette B,,Jan 18, 2026
- Review from Tripadvisor
5.00A superior experience in every way. Cooking and cultural insights imparted in a very pleasant atmosphere. Chef Ricardo kept us engaged and safe especially regarding how to flambé without a trip to the ER. By far the best cooking class I have attended. I thought the price of the class was very reasonable and a good value considering instruction, unlimited wine, and the meal. Ingredients were good and we had all we could eat. I would do this class again if I was in the area. Other people in our class were locals and had attended before. You can be grouped with other people or you can buy your own table and make your own menu. Great party idea. Don’t hesitate to try this. I can’t imagine anyone being disappointed.
10/10 would recommend!
hchavarry,,Jan 18, 2026
- Review from Tripadvisor
5.00This experience was absolutely phenomenal!! The food was delicious and extremely filling and the unlimited wine and beverages were great. Honestly awesome value for the price.
Great class, delicious food, knowledgeable chef
marcrK2545XX,,Jan 17, 2026
- Review from Tripadvisor
5.00We did the hands-on class with Chef Rene to learn how to cook gumbo, BBQ shrimp and grits and bananas foster. Rene was terrific and we would definitely take another class with him. The group size was six people and everyone got a lot of attention and hands on help, ensuring our food turned out delicious. The facilities are beautiful with well-equipped kitchens, and the retail store had a nice variety.
Definite winner!
Jan D,,Jan 15, 2026
- Review from Tripadvisor
5.00Very helpful chef who told lots of entertaining local stories. The dishes were delicious. Family loved the experience.
Great food and experience
I2270JUcharlottew,,Jan 13, 2026
- Review from Tripadvisor
5.00This was fun and had great southern hospitality. Chef Austin and Ricco were full of information to add to our cooking experience. The dinner was so good.
Awesome Experience
garybE7874NM,,Jan 8, 2026
- Review from Tripadvisor
5.00My first class. Chef Ricardo was personable and professional. Made it all seem easy. In spite of the fact that "we" cooked the meal, it was delicious!
Great class!
America B,,Jan 6, 2026
- Review from Viator
5.00Very fun interactive class. Chef Eric and staff were great and full of great insights and information. Would definitely recommend if you like to cook.
A fantastic cooking experience
Lisa T,,Jan 5, 2026
- Review from Viator
5.00Such an amazing experience! Chef Eric was fun from the start, friendly helpful, and provided clear instructions. Our food was fantastic who knew we could make gumbo and grits never having made them before! Thank you Chef Eric and staff for a great morning.
Fun fun fun and food. Great first stop in the big easy!
Craig S,,Jan 2, 2026
- Review from Viator
5.00A perfect way to learn about and experience the areas cuisine . Great food and drink. Couldn't have made it better, oh wait... I DID make it myself
From US$162.00
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Operated by New Orleans School of Cooking