Organic Combo Class Dumplings & Xiao Long Bao with Market Walk

Overview

Available languages

Chinese

Cantonese

English

4 hours 30 minutes

Mobile ticket

You will get hands-on step-by-step instructions and you will learn both xiao long bao and dumplings cooking techniques that easily be repeated at home.

All xiao long bao wrappers are made from scratch and half of dumplings wrappers are made from scratch. You can opt to make all dumplings from scratch too. You will also learn how to prepare the fillings and how to wrap in a traditional classic way.

Before the class you will discover our traditions and culture by visiting to a local fresh food market too. Vegan is also welcome and available upon request.

Additional Info

Wheelchair accessible

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Please contact us if you want to have a day class or Thursday class. We can arrange for you by request

You can also opt for day time class or Thursday class. Please contact us for arrangement

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Chef/Instructor

all cooking utensils and equipment

Coffee and/or Tea

What To Expect

We'll meet up at exit C1 Mei Foo MTR station. Then we will go to the nearby fresh food market and check around the market. The organic pork will be bought one day in advanced. Last we head to prepare and cook organic Xiao Long Bao and organic Dumplings. Eventually, everyone will enjoy their cooked food. It would take around 4-5 hours. The time depends on individual pace and the number of guests Vegetarians are welcome. Please indicate it in Special Requirement. It is a small group cooking class * If you want to have a afternoon or night class or a private class it could be arranged

Sample Menu

main

Organic dumplings

organic pork and pak choi/ vegan

main

Organic Xiao Long Bao (Soup dumpling)

pork filling or vegan

Options