Pasta Cooking Class: Mastering Nonna's Recipes

Overview

Available languages

English

Italian

3 hours

Mobile ticket

Highlights of this Experience:

Masterclass with Top Chefs:

Refine your cooking skills in an intimate lesson led by celebrated Florentine chefs. Get insider tips and hands-on guidance to master the art of pasta making.

Fresh, Local Ingredients:

Immerse yourself in the flavors of Italy as you cook with high-quality, locally-sourced ingredients for a truly authentic experience.

Personalized Tips & Guidance:

Enjoy one-on-one support from our chefs — think of it as getting the inside scoop from passionate locals who live and breathe Italian cuisine. The difference from the others is here: you'll be part of a small group.

Engaging Culinary Experience:

Roll up your sleeves and dive into a fun, social cooking session where you’ll prepare gourmet pasta dishes from scratch and learn in a lively, welcoming environment.

Wine Pairing: Taste of Tuscany:

Sip on a curated selection of local red and white Tuscan wines throughout your experience, perfectly paired with each dish you create.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Lunch

Dinner

What To Expect

Discover the Secrets of Authentic Italian Pasta “paired with” Michelin-Trained Chefs in the Heart of Florence! What is included with this Experience? - Hands-on pasta-making class with a Michelin-trained chef - Cooking and Eating Typical Local Products - Unlimited WINE throughout the experience - Full meal featuring three different pasta dishes Create lasting memories with family and friends as you explore the art of shaping Italian pasta from scratch. From bold tortelli to elegant tagliatelle and silky fettuccine, you’ll learn how to craft a variety of pasta styles — and that’s just the beginning! Discover how to prepare flavorful, traditional sauces that perfectly complement your creations. Step into the world of real Italian cooking with an unforgettable hands-on experience in central Florence. Guided by chefs with Michelin-star backgrounds, you’ll use fresh, local ingredients to create traditional pasta dishes in an interactive class that’s more than just a lesson — it’s a cultural journey you’ll cherish for a lifetime. Vegetarian options are also available to ensure all guests can enjoy this incredible experience.

Sample Menu

starter

Tortelli

Filled with ricotta, brown butter and herbs

main

Tagliatelle

Served with fresh tuscan ragù

main

Ravioli

Garlic oil and sage with a twist

Options