Private Tour
Private Traditional Pupusa Cooking Class in San Salvador
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Step into everyday Salvadoran life with this authentic pupusa-making experience. It’s not just a cooking class — it’s a chance to share stories, laugh with locals, and discover the comforting rhythm of Salvadoran culture. With traditional music playing in the background, you’ll prepare and enjoy one of the country’s most beloved dishes in a warm, welcoming setting. This is homemade hospitality at its best.
Additional Info
Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
All ingredients and cooking materials
One traditional drink (non-alcoholic)
Round-trip transportation from San Salvador area
Full pupusa meal with curtido and tomato salsa
Pupusa cooking class with a local host
English and Spanish-speaking host
Tips and gratuities (optional)
Additional meals or snacks not included in the class
Alcoholic Beverages
Meeting and Pickup
Pickup points
Select a pickup point
What To Expect
Get a true taste of El Salvador by learning how to make the country’s most iconic dish: the pupusa. In this fun and hands-on cooking class, a friendly local host will show you how to prepare pupusas—the stuffed corn tortillas loved across the country. You’ll shape the dough and fill it with traditional ingredients like cheese, beans, chicharrón (seasoned pork), or loroco, a local edible flower. As the pupusas cook on the griddle, enjoy the sounds of local Salvadoran music and relax in a warm, welcoming atmosphere. Then sit down to enjoy your creations, served with curtido (pickled cabbage) and homemade tomato salsa. This is more than just a cooking class—it’s a taste of Salvadoran life. Make pupusas with a local in an authentic, home-style setting Try classic fillings like cheese, beans, chicharrón, and loroco Enjoy your meal with traditional sides and drinks Private coooking class for a personal, relaxed experience A great activity for families, foodies, and culture lovers
Sample Menu
main
Pupusas
A pupusa is a thick corn tortilla from El Salvador, filled with cheese, beans, pork, or loroco, and served with curtido and tomato salsa.
Options
Private Traditional Pupusa Cooking Class in San Salvador
Pickup included
Reviews
4 reviews
Total reviews and rating from Viator & Tripadvisor
Authentic Pupusa-Making in San Salvador ⭐⭐⭐⭐⭐
JoAnna M,
Sep 6, 2025
- Review from Tripadvisor
5.00An unforgettable morning hosted by a warm Salvadoran–French couple in the home of his mother, a former pupusería owner. She taught us to make corn masa pupusas stuffed with Nicaraguan cheese, loroco, and homemade refried beans — the best brands being one secret to perfection — folded and pinched to the perfect thickness, then served with crisp cabbage-and-onion slaw splashed with vinegar and refreshing homemade horchata. As a bonus, they shared local coffee secrets and the art of the perfect pour. From hotel pickup to heartfelt hospitality, everything was seamless. The only thing that could make it better would be a bit more hands‑on space to do every step alongside her — but the flavors, warmth, and cultural insight were absolutely top‑notch.
Best pupusas!!!
Johana M,
Aug 19, 2025
- Review from Tripadvisor
5.00This experience was so fun !! Everyone was so welcoming. My boyfriend and I felt so comfortable and loved every second of it. The pupusa making itself was very fun and the pupusas were some of the best we have ever tried. I would do this again!
Delicious experience
BlackSchwann,
Jul 10, 2025
- Review from Tripadvisor
5.00The workshop is super nice, we learn from the best: the locals! Pupusas are THE thing to taste during the stay but making them yourself is even better (it's funny too) 🤤 The teachers are welcoming, super nice and we laugh: I recommend!
Fun, authentic, and delicious!
Resort23769824809,
Jul 10, 2025
- Review from Tripadvisor
5.00This pupusa cooking class was such a great experience! Our host was super friendly and made us feel right at home. We learned how to make pupusas from scratch and got to enjoy them fresh off the grill. It was a fun, hands-on way to connect with Salvadoran culture. Highly recommend!
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