Private Tour

Cooking Class: Italian Authentic Recipes with Lunch

Overview

Available languages

German

English

French

Spanish

3 hours

Mobile ticket

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.

After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Alcoholic Beverages

Lunch

Meals

What To Expect

Discover the secrets of fresh Italian pasta, guided by our professional chef as you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici. Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces. Wine Tasting includes: Arella – Spumante Cuvèe Extra Dry Firmina – Spumante Rosé Extra Dry Lucilla – Chianti Classico DOCG 2022 (Red Wine) Oletta – Chianti Riserva DOCG (Red Wine) Aranda – Supertuscan IGT (Red Wine) Balsamic Vinegars: Aceto Balsamico di Modena IGP GOLD Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence) Extra Virgin Olive Oils: Olio EVO Toscano White Truffle Extra Virgin Olive Oil Chili Pepper Extra Virgin Olive Oil Lunch or Dinner Menu: Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil. First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces. Second course: Tagliata di manzo with roasted potatoes. Dessert: Cantucci and Vinsanto.

Sample Menu

starter

Appetizier

Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, with Extra Virgin Olive Oil

main

First cours

Tagliatelle and Pici made during the class, served with traditional

main

Second course

Tagliata di manzo with roasted potatoes.

dessert

Dessert

Cantucci and Vinsanto.

Options