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Yogyakarta Cooking Class and Market Tour

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Overview

Available languages

English

5 hours

Mobile ticket

Our chef will assists you discover the special spices and herbs of Indonesia, We will cook Tumpeng yellow rice , This is dishes offerings to the god at ceremony long time ago.

Our chef will share the secrets of creating a delicious java meal with you.

You’ll start off early for a morning visit to the traditional market shopping for the many ingredients . We will give little bit briefing and give hand book and the cooking fun begins.

At lunchtime, your creations are served with more insights and reviews.

Enjoy homemade hibiscus tea or traditional wedang uwuh (eucalyptus drinks).

Additional Info

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Market Tour

All Ingredients

Lunch

Pick-up and drop off at hotels in Yogyakarta

English speaking teacher (Chef)

Recipe

Personal expenses

What To Expect

We will pick-up at your hotel, and then visit a local fresh food market to choose the ingredients for your cooking class. Select from the available vegetables, herbs, meat, and spices on display and experience a little of the local life in Yogyakarta. Next, visit a rice plantation and learn how the staple crop is cultivated and prepared. Soak up the scenic views of the surroundings. Continue to the traditional village of Bantul, where you will get a warm welcome from the locals on arrival. Take part in a half-day morning or afternoon cooking class and learn all the secrets of preparing food from JAVA, while expert chefs provide guidance and assistance. You will prepare 1 starters, 4 main courses, and 1 authentic dessert. Then, sit down to a meal and savor the delicious flavors of your creations.

Sample Menu

starter

Martabak

Local food almost look like spring roll . ( inside with spring onion, egg and beef)

main

yellow rice

We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.

main

Javanese Chicken Galanggal

We use chicken and chicken egg for main ingredient.

main

Tempe and tofu caramelize

We cook Soya bean fermentation with palm sugar and herb.

main

Gudangan ( Mix Vegetable with steam coconut greeted )

( Mix Vegetable with steam coconut greeted )

dessert

Putu ayu

Sweet cake local java with Pandan leaves and coconut greeted.

Options

Yogyakarta Cooking Class and Market Tour

Pickup included

Reviews

4.99

77 reviews

Total reviews and rating from Viator & Tripadvisor

76
1
0
0
0
  • Fun cooking class

    Rilwan A,

    Jun 3, 2025

    - Viator

    5.00

    Was great to make a meal that has strong cultural significance and also get this history and interesting information about it. Was nice and comfortable cooking in her home. My partner and I were alone for this cooking class so the private-ness really added to the experience.

  • Enjoyable cooking class

    RAM M,

    Feb 2, 2025

    - Viator

    5.00

    Very good experience. The end product was very very tasty. My family and I thoroughly enjoyed the whole session

  • Excellent

    Jennifer M,

    Aug 23, 2024

    - Viator

    5.00

    I thoroughly enjoyed my class with Desi. It was great to visit the marker and share her home. Thanks

  • A Dive into Javanese Culture

    Tommaso V,

    Aug 15, 2024

    - Viator

    5.00

    An amazing experience! The market tour is truly fascinating, offering an authentic glimpse into local life. The cooking class is equally engaging, you will learn a lot about Indonesian cuisine and get to enjoy the delicious dishes you prepare. The highlight, however, is Desy. She's not only incredibly skilled in the kitchen but also a wonderful person, always ready to answer any questions and to make you feel comfortable. Highly recommended!

  • Master class in Javanese cooking.

    Stephen L,

    Jul 14, 2024

    - Viator

    5.00

    Excellent master class in Javanese cooking. Ms Desy is an excellent cook and teacher. The best part was she took us to a traditional market where we selected and bought all of the ingredients, then we went to her house and cook there. We had a chance to shop, prepare and cook lunch in a real environment, not in a hotel and a class room. We also had the opportunity to meet her family. Great experience, and will definitely do it again.

From USD 45

4.99
77 reviews
Check availability

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