Private Tour

Advanced comprehensive Taiwanese home cooking class

Overview

Available languages

English

4 hours 30 minutes

Mobile ticket

1.Chef Wayne has 25 years of cooking experience to share with you.（Mediterranean style and Asian cuisines.）

2.Private class without any disturbance

3.Uderstand more of essential sauces & general principles of sauce blending

4.Asian style meat marination methods & tips

5.Fundamental but also modern cooking techniques

Additional Info

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Dinner

What To Expect

This new course is designed specifically for travelers who want a systematic way to learn Taiwanese cuisine. There are two menu options, and the course covers essential sauce ingredients, general principles of sauce blending, fundamental cooking techniques, meat marination methods, and modern cooking approaches. After completing the course, participants will see significant improvement in their cooking skills—not just in Asian cuisine but also in your style of cooking.

Sample Menu

main

Menu A-Street food

Scallion pancake, Gua-Bao, Braised minced pork on rice, Taiwanese style fried chicken, Warm vegetable salad or Hand made Colorful bubble tea

main

Menu B-Stir Fried Dishes

Three-cup chicken, Stir fried pork & Enoki mushrooms, Stir fried calamari with celery, Shrimp lettuce wraps, Pickled cucumber or Colorful bubble tea

Options