Authentic Tagliatelle al Pesto

Overview

Available languages

English

2 hours

Mobile ticket

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Additional Info

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Admission fee

Meals

Gratuities

What To Expect

Join us on a culinary journey where you will learn the history and traditions of regional Italian cuisine. The starting point for your class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Your chef instructor will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta making experience.

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