Private Tour
Available languages
3 hours
Mobile ticket
For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.
Get a personalized, hands-on cooking class at a local Florentine's home
Learn to make traditional pasta, sauce, and other Tuscan specialties
Menu can accommodate vegetarian and other specific dietary requests provided in advance
Delicious way to get immersed in Florentine culture and cuisine with a lovely local
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking as your host plans your menu in advance
Vegetarian and vegan option is available, please advise at time of booking if required
Private, personalized experience
Menu varies depending on the season
For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking - if you don't include your choice, your host will decide your menu for the day
For a full refund, cancel at least 24 hours before the scheduled departure time.
Begin your Florence cooking class in your local host Cinzia's home with a freshly prepared Tuscan appetizer! Then roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family during a hands-on Tuscan cooking class. Choose when making your booking between a cooking menu that includes either three handmade pastas and sauces (cut pasta such as pappardelle or tagliatelli, stuffed pasta such as tortellini and gnocchi) or one pasta and a meat main course. You will also learn to create a seasonal side vegetable or dessert with either menu. End your meal with a traditional Italian dessert you’ve created such as a tiramisu, panna cotta or brutti ma buoni ("ugly but good") biscuit and hazelnut dessert. Enjoy learning about the tricks and techniques involved in cooking Italian family recipes before you sit down at the table to share the meal you helped prepare. Your meal includes prosecco and wine. Please note that Cinzia can host a max of 6-7 guests in her kitchen. If there are 8 or more guests, she hosts at a different venue in Florence. She will send you the exact address upon booking confirmation for larger groups.
starter
Traditional Tuscan appetizer
Bruschette, coccoli or charcuterie
main
Fresh pasta and sauce
Pappardelle, tagliatelle, ravioli, tortelli or gnocchi with an accompanying sauce
main
Chicken cacciatore
Chicken, pork or beef
starter
Side seasonal vegetable
Stewed artichokes, carrots, etc. or salad
dessert
Traditional Italian dessert
Tiramisù, cantucci, brutti ma buoni, panna cotta or chocolate soufflé
starter
Prosecco, wine and liqueur
Private cooking class and homecooked dinner with your host Cinzia
All taxes, fees and handling charges
Local prosecco and wine (1-2 glasses)
Gratuities
Hotel pickup and drop-off
45 reviews
Total reviews and rating from Viator & Tripadvisor
I5589WQsebastianh,Apr 5, 2026
- Review from Tripadvisor
Chef Cinzia was a great host! My husband and I took this cooking class while visiting Florence during our honeymoon and would recommend to all! We had a great time making pasta, chicken, and some panna cotta. chef Cinzia taught us how to hand roll and use the pasta roller to make tagliatelle. Everything turned out delicious and we enjoyed learning some more about Florence history from Chef Cinzia!


johnnypayne,Mar 31, 2026
- Review from Tripadvisor
It was such a fun experience with our family. We toured Florence as we shopped for our dinner, which was very nice as she told us historical details of her City.
371rmk,Feb 20, 2026
- Review from Tripadvisor
This was the best experience ever. The food was delicious!! Cinzia was the best host and made us feel very at home! Would strongly recommend anyone traveling to the area!
dawens2026,Feb 5, 2026
- Review from Tripadvisor
Cinzia welcomed us into her home and taught us how to make a three course meal from everyday ingredients. Super relevant for home cooking, and includes fresh pasta from scratch. We had a wonderful time.





kspringer3,Jan 19, 2026
- Review from Tripadvisor
We had a lovely time! It was just my sister and me and we made pasta, sauce, veggies, a filet and panna cotta … and everything was wonderful’ learned so much and thoroughly enjoyed talking with Cinzia!! Highly recommend.




maram396,Nov 29, 2025
- Review from Tripadvisor
Our family had an amazing experience with chef Cinzia! She was so kind. We had a fabulous time learning to cook some delicious recipes, including handmade ravioli! We enjoyed every bite. We highly recommend!
ChadG602,Oct 25, 2025
- Review from Tripadvisor
Cinzia is an amazing chef and a fantastic host. We had a perfect cooking experience with her on our honeymoon and we cannot recommend her enough!!



kathleenmJ5985VX,Oct 17, 2025
- Review from Tripadvisor
Cinzia was a wonderful host. Not only did we learn to make pasta but she also shared with us stories about her family, her culture and the history of food in the area. We made 3 different pasta with sauces and a dessert. The food was incredible - if you are considering a cooking class in Florence, be sure to book with Cinzia! You will be so glad that you did!
kathieig717,Oct 13, 2025
- Review from Tripadvisor
Just the most wonderful experience! Cinzia is delightful and talented and so welcoming. The food we created together was DELICIOUS. HIGHLY RECOMMEND!!.
joshgD9920IJ,Sep 20, 2025
- Review from Tripadvisor
The experience was lovely. Very personal cooking class. Cinzia was very knowledgeable about the history of the meal we were making as well as Italian history in general. The conversation was great. The food was amazing.
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