Available languages
3 hours
Mobile ticket
A culinary stroll introducing you to the heavenly pleasures of Budapest's markets and local diners. Delicacies, weirdities and a healthy burp in the end.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Operates in all weather conditions, please dress appropriately
Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
maps and further recommendations
Bottled water
Alcoholic Beverages
Snacks
Lunch
various stops for local food and drink specialities
wine tasting
Hotel pickup and drop-off
Gratuities
Central Market Hall
The Great Market Hall or Central Market Hall (Hungarian "Nagyvásárcsarnok") is the largest and oldest indoor market in Budapest, Hungary. The idea of building such a large market hall arose from the first mayor of Budapest, Károly Kamermayer, and it was his largest investment. He retired in 1896 and participated in the opening ceremony on February 15, 1897.
3 reviews
Total reviews and rating from Viator & Tripadvisor
Martin I,
Sep 14, 2024
- Review from Viator
What did we learn. Hungsrian just loves paprika ( and Meat). Ferenc was a Great guide and we had a lot of good discussions and of course good food!
Melanie B,
Jun 8, 2024
- Review from Viator
Absolute fantastic tour. We learned a lot about Hungarian/Budapest history, had fantastic food (and a lot!) and our tour guide Fanni was absolutely amazing. Very knowledgable about Hungary and Budapest, always open for any questions we had, and just a wonderful person to be guided by through this beautiful city! Thank you again, Fanni! Best, Mareike & Melanie
Dedgehog,
Oct 2, 2019
- Review from Tripadvisor
We met up with Raymond in Kalvin Square and waited 15 minutes for another couple to show (they didn't). We walked with Raymond to the Szimpla Kert ruin bar, where a farmer's market was taking place, and sampled bits of sausage and cheese from vendors. The langos place Raymond wanted to take us to was closed so we went and ate sausages, pickles and bread at a nearby sausage place (the name escapes me). We then went on to the amazingly decorated Book Cafe for cakes and coffees (although their cake choice was limited). Lastly we went to the Urban Betyár restaurant to view their basement museum and to sample Hungarian wines. Raymond was nice enough to order a cab for us so we could get to our boat.
Operated by Budapest Urban Walks