Cooking Class with Seaview with Chef Mimmo

Overview

Available languages

English

Italian

4 hours

Mobile ticket

Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef.

We will make your holiday in Sicily unforgettable thanks to the flavors and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good.

Discover Sicily in its unique flavors, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavors of our sea through fresh fish from the local market, and flavored with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.

Additional Info

Specialized infant seats are available

Service animals allowed

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Tasting of small traditional Sicilian Cannoli, accompanied by a glass of Limoncello

Taxes

Wine tasting

Lunch

Mineral water

Cheese and salami tasting

Apron

Certificate of attendance

Cooking lesson

Coffee Break with coffee and/or tea

Extra alcoholic drinks

What To Expect

Meet up with the Chef Mimmo at the "Ahoy Bistrò Siciliano" in Giardini Naxos facing the sea and the Bay of Naxos and Taormina. Start your experience with a wine tasting with focaccia, cold cuts, and local Sicilian cheese. After wearing the apron, you will prepare 3 traditional Sicilian dishes: an appetizer, a fish dish and six different types of fresh pasta homemade by you. And then you will sit at the table to enjoy a real typical Sicilian lunch, a few meters from the beach and the sea, with a final tasting of small traditional Sicilian Cannoli accompanied by a glass of Limoncello.

Sample Menu

starter

Caponata Siciliana

Typical product of Sicilian cuisine with eggplants seasoned with tomato sauce, celery, onion, olives and capers, in sweet and sour sauce;

main

Fresh pasta made with your hands

Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;

main

Fish alla "ghiotta", or fish rolls alla Messinese

Second course of fresh fish, cooked in the sauce of tomatoes, capers and olives, to absorb all the scents and flavors;

dessert

Small Sicilian Cannoli and Limoncello

Tasting of small Sicilian Cannoli accompanied by a glass of Limoncello.

Options