Cooking in a Local's Home with Seasonal Ingredients, in a Typical Italian Neighborhood in The Heart of Florence

We will tour the farmer’s market where you will learn about seasonality, Italian butchery, salumi & cheese. We will create a personalized menu choosing what’s in season that day to create two fresh pastas and two sauces. After, designing our seasonal menu we will go back to my place, a classic Florentine apartment, in the heart of Sant’Ambrogio for a taste of local life. During this hands on experience you will make two pastas, two sauces, tiramisu for dessert and taste some Tuscan bites on some Tuscan bites along with prosecco/spritz while we cook so we don't get angry. This class is vegetarian friendly.

Once we’re done cooking, we’ll enjoy the dreamy pasta we’ve created with wine pairing, followed by our tiramisu for our lunch.

Service animals allowed

Public transportation options are available nearby

not recommended for vegans