Florence Pasta and Gelato Class at a Tuscan Farmhouse with Wine

Overview

Available languages

English

7 hours

Mobile ticket

Spend an unforgettable day in the heart of the Tuscan countryside, just outside the historic city of Florence, where rolling hills, golden fields, and ancient olive trees set the stage for a truly authentic Italian culinary experience. This immersive Pasta and Gelato Cooking Class takes place in a traditional farmhouse perched in the hills of Tuscany — a picture-perfect location straight out of a postcard.

Whether you're a passionate foodie, an adventurous traveler, or just someone who loves a good meal in a beautiful setting, this class offers an authentic, hands-on taste of Italian culture that you’ll never forget. You’ll leave not only with a full belly and happy heart but also with new skills, recipes, and memories to take home.

Additional Info

Public transportation options are available nearby

Due to uneven and steep surfaces, we are unable to accept anyone with walking difficulties or wheelchair users

Gluten free requirements cannot be catered for

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

The food accompanied by plenty of Tuscan wine

Pasta making session

Transportation from Florence to the country estate and back

Appetiser and wine on arrival

Gelato making session

What To Expect

Discover the heart of Italian cuisine in this hands-on cooking class nestled in the rolling hills of Tuscany. You’ll be greeted by your local hosts — warm, passionate chefs who will welcome you like family and guide you through every step of this culinary journey. You’ll start by learning the art of fresh pasta-making, using simple, high-quality ingredients like farm-fresh eggs and locally milled flour. Roll up your sleeves and dive into the process as you mix, knead, and shape the dough by hand, crafting classic shapes like pappardelle, ravioli and tortelli. You’ll also learn how to make traditional sauces that pair perfectly with your pasta — from velvety tomato sauces to rich pesto to butter and sage. Next, it’s time for homemade Italian gelato. Discover the secrets behind gelato’s smooth, creamy texture and how it differs from ice cream. Using fresh, seasonal ingredients like fruits from the garden, rich cocoa, hazelnut and pistacchio paste, you’ll make your own batch of gelato under the guidance of your instructor. After all your hard work in the kitchen, savor your freshly made pasta and gelato with plenty of Tuscan wine as you take in panoramic views of the countryside.

Sample Menu

starter

Tomato Bruschetta

served with Balsamic Vinegar

main

Potato Tortelli with Pesto

served with Tuscan white wine

main

Pappardelle with meat ragout

served with Chianti Classico wine

main

Ricotta Ravioli with butter and sage

served with Rosso di Montalcino wine

dessert

Handmade getato

served with various toppings

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