Available languages
2 hours
Mobile ticket
Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition.
Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine.
Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Wine
Dinner
Knead, roll, and shape ravioli and rigatoni yourself, craft authentic tiramisu from scratch, and enjoy endless wine in an intimate setting where you’ll savor your creations. No experience needed! Guided by our expert chefs, celebrated for their methodical step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta and authentic tiramisu from scratch. Using only the freshest, high-quality local ingredients, you’ll craft dishes that capture the true flavors of Italian tradition. As you cook, you’ll enjoy unlimited servings of regional wines, creating a relaxed and convivial atmosphere that’s perfect for bonding with fellow travelers. Beyond the kitchen, take advantage of the opportunity to interact with chefs who bring years of restaurant business experience to the table. Curious travelers can not only uncover culinary secrets but also learn about the challenges and triumphs of being a chef and business owner in Italy. This unique insight into Italian gastronomy and entrepreneurship makes the class as inspiring as it is educational.
main
Pappardelle al pomodoro
Travelers will learn how to make pappardelle type of pasta with chefs special tomato sauce from scratch and enjoy it once cooked
main
Ravioli with Butter and Salvia
Travelers will learn to create fresh ravioli both pasta and seasoning and enjoy it with butter and salvia.
dessert
Tiramisu
Travelers will learn to create the original italian Tiramisu and enjoy it after a short period of rest for the dessert
Duration: 2 hours
Duration: 3 hours
46 reviews
Total reviews and rating from Viator & Tripadvisor
Michele L,
Oct 16, 2025
- Viator
Great experience! Our chef made the experience entertaining & a lot of fun. The food was delicious and enjoyed by everyone in our family.
Julie L,
Oct 15, 2025
- Viator
Fantastic! I would suggest this class for anyone except young kids. Very informative, made great pastas, learned about tiramisu. Sat down and ate as a large group. So much fun! And lots of great wine!
Teri B,
Oct 14, 2025
- Viator
This cooking class was over the top excellence. First of all, Giuseppe and Anna's house is beautiful with a fantastic view of Naples. They are a welcoming, friendly couple. When we arrived, they were all set up and we dove right in. The instruction, ingredients and final result we more than we expected out of ourselves. Absolutely delicious! We would go back and highly recommend this experience regardless of your cooking prowess or lack thereof.
Cynthia C,
Oct 11, 2025
- Viator
Happy fun would definitely do it again. Right on time. Chifzcjhdzbnhxcnnczbmmjkkidxzgfdssgjjfdfjjfxhccj
Emma H,
Oct 8, 2025
- Viator
We couldn't recommend this more! I have done other Florence cooking classes, which were all fun, but this one is is absolutely next level. We learned SO much, not about just how to cook this meal but why, mixed in with Italian philosophy and history that impacted our entire trip and everything else we experienced too. We loved how this class was not just for entertainment value, but for actual deep learning along with the joy of making an amazing meal. Book this immediately!
Operated by Tailor-Made Florence