Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

At 360° Cooking Class, you don’t just learn to cook—you live the full Italian culinary experience. Set in the heart of Florence, steps from the Duomo, our hands-on classes blend tradition, technique, and storytelling. You’ll craft authentic Tuscan dishes using fresh, local ingredients while discovering the rich history behind every recipe.

From fresh pasta to tiramisu, every moment is guided by passionate chefs who make learning fun and personal. We offer options for all diets, including gluten-free, and small groups for a truly immersive journey. This is more than a class—it’s a taste of Italy you’ll never forget.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Lunch

English Speaking Guide

Dinner

What To Expect

Experience a true Italian culinary adventure in our Pasta, Ravioli & Tiramisu class in Florence. Begin by crafting fresh pasta from scratch—mixing, kneading, and rolling dough into perfect, silky strands. Under expert guidance, you’ll learn traditional cutting and shaping techniques to achieve authentic textures. Next, create exquisite ravioli filled with a blend of homemade ricotta, fresh spinach, and fragrant herbs that burst with flavor. Finally, master the art of tiramisu by layering espresso-soaked ladyfingers with velvety mascarpone cream and a light dusting of cocoa. Enjoy a hands-on, immersive experience steeped in history and taste. Enhance your skills. Cook. Savor. Live la dolce vita! Enjoy

Sample Menu

main

Pasta & Tiramisu

Ravioli with Butter and Sage Sauce Pappardelle Pasta with Tomato and Basil Sauce Classic TIramisu

Options