Available languages
2 hours 30 minutes
Mobile ticket
At 360° Cooking Class, you don’t just learn to cook—you live the full Italian culinary experience. Set in the heart of Florence, steps from the Duomo, our hands-on classes blend tradition, technique, and storytelling. You’ll craft authentic Tuscan dishes using fresh, local ingredients while discovering the rich history behind every recipe.
From fresh pasta to tiramisu, every moment is guided by passionate chefs who make learning fun and personal. We offer options for all diets, including gluten-free, and small groups for a truly immersive journey. This is more than a class—it’s a taste of Italy you’ll never forget.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
English Speaking Guide
Dinner
Experience a true Italian culinary adventure in our Pasta, Ravioli & Tiramisu class in Florence. Begin by crafting fresh pasta from scratch—mixing, kneading, and rolling dough into perfect, silky strands. Under expert guidance, you’ll learn traditional cutting and shaping techniques to achieve authentic textures. Next, create exquisite ravioli filled with a blend of homemade ricotta, fresh spinach, and fragrant herbs that burst with flavor. Finally, master the art of tiramisu by layering espresso-soaked ladyfingers with velvety mascarpone cream and a light dusting of cocoa. Enjoy a hands-on, immersive experience steeped in history and taste. Enhance your skills. Cook. Savor. Live la dolce vita! Enjoy
main
Pasta & Tiramisu
Ravioli with Butter and Sage Sauce Pappardelle Pasta with Tomato and Basil Sauce Classic TIramisu
Private Pasta Making Class
Group class of max 18 people
31 reviews
Total reviews and rating from Viator & Tripadvisor
Elizabeth F,
Nov 9, 2025
- Review from Viator
This was a great cooking class we learned how to make ravioli and pasta and tiramasu. The teacher was very good and taught us alot about pasta and cooking it. We had a great dinner after all our hard work. I think I am a master at pasta. Lol can't wait to try it at home. Chef gave us the recipes we made. We absolutely loved this cooking class. We recommend it.
Barb K,
Oct 31, 2025
- Review from Viator
So much fun making pasta and tiramisu! Lucia was a wonderful Chef and we learned a lot! Yes- the wine was unlimited!!
Julien L,
Oct 21, 2025
- Review from Viator
Superb family experience! I really recommend with a great chef rafaello. Thank you for this magical moment in Florence
Barbara H,
Oct 19, 2025
- Review from Viator
It was the best and most fun cooking experience so far in Italy. Great chef, help and owner. We met other fellow travellers and shared our travel stories. Wonderful and great instructions. I think I will actually make pasta at home. Thanks for the memories.
Alexis M,
Oct 17, 2025
- Review from Viator
My husband and I joined this class on our honeymoon! We learned how to make 2 pastas from scratch and our teacher demonstrated how to make tiramisu
Anne V,
Oct 15, 2025
- Review from Viator
Lucy was very fun & effective teacher. Whole experience was worthwhile. Lots of laughs and interaction among participants.
Kerrie C,
Oct 12, 2025
- Review from Viator
This was so much fun! And we got to eat our creations afterwards! Met some wonderful people also. Would definitely recommend!

John B,
Oct 8, 2025
- Review from Viator
Very fun and informative. Everyone there was so nice. I would recommend it for anyone visiting Florence. Great for couples or whole families
Tara R,
Oct 5, 2025
- Review from Viator
So much fun and some Italian to bring back home to share again and again! Very well organized, with great instruction and answers to any food questions we had. Small and personable group that meant sharing a meal we prepared with new friends 😁 Due to the time needed to properly prepare & set, the sauces were cooked ahead and the tiramisu was a demonstration but this worked well since the recipes were given and those weren’t the places our hands-on learning was needed 😊
catherine F,
Oct 3, 2025
- Review from Viator
Kevin did a great job. They handed out these funny aprons with David on it which added to the fun experience. Food & wine was great. My only complaints are that they should have given us the apron as a souvenir plus we felt a a bit rushed to leave at the end. The food was very good. Sauces were amazing!

Operated by Florence Ai