2 hours 30 minutes
Mobile ticket
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
lots of information about this dessert, useful tricks and tips
Hungarian Farmer's plate (with different peppers, sausage, spicy cottage cheese cream, bread)
Drinks: Hungarian wine, homemade soft drinks, mineral water
Stretched Strudel with 2 different fillings
home-style cosy style kitchen studio (not a basement room) in the centre
Hotel pick-up and drop-off
Gratuities
From the beginning to the end we make Strudel by family recipe. It is 100% hands-on experience. You can learn about stretched Strudel dough, 2 different fillings, strudel-related habits. You will have useful tips and practises and during the baking you can taste the local ingredients as well. On this class the participants work in group. If you book the event the first, you can choose the fillings. Minimum 4 participants are required for the class to run.
dessert
Stretched Strudel with different fillings
Please, choose 2 fillings from the followings: apple, sweet farmer cheese with sour cherry, savoury cabbage, poppy-seed with pumpkin.
starter
Hungarian bites
Hungarian bites during the baking. You can taste the local ingredients: different paprikas, sausages, spicy cottage cheese cream.
74 reviews
Total reviews and rating from Viator & Tripadvisor
dharty2,
Nov 25, 2025
- Review from Tripadvisor
So glad my friend booked this class and invited me to attend. There ended up being 4 friends who went, and we all had a fantastic time. Marti made sure to include each and every one of us in the strudel making process. She is so passionate about what she does and really made this an enjoyable experience. I feel this is well priced for what you receive - the bites and drinks were delicious and we got to take home the strudel that we had made. I would highly recommend to anyone - even if you do not know your way around a kitchen!

AlissaR K,
Nov 23, 2025
- Review from Viator
This was such a lovely experience and Marti was wonderful. We made two kinds of strudel and had an informative and hands-on experience that made my friend and me want to try this at home. Plus, the wine, snacks, and ability to eat what we created made for a memorable evening.
I9884PAdawnh,
Oct 23, 2025
- Review from Tripadvisor
What a brilliant way to spend a morning! We had a great time learning about how to make a traditional Hungarian strudel and loved the hands on experience. To round off the day we ate the strudel and washed it down with a local Hungarian wine. The studio set up was a home from home. Absolutely fantastic so please go and book this experience





V3497QBpattyb,
Oct 18, 2025
- Review from Tripadvisor
Had the best time learning to make and stretch strudel. It was great and would definitely tell my friends to do it when they visit Budapest. Marti was the best. She was very patient and made everyone feel right at home



FrequentFlier782279,
Jul 21, 2025
- Review from Tripadvisor
I recently took part in a strudel-making class and it was an absolutely fantastic experience. We made apple strudel and a cottage cheese & cherry version. The instructor created a very engaging and hands-on environment, encouraging us to check the dough at multiple stages so we could really understand the process. It felt like I truly learned something—not just followed a recipe. The studio itself was beautiful and incredibly well-equipped. Honestly, if I ever open my own cooking space in the future, I’d love to model it after this one. The instructor was clearly well-prepared and experienced, and it showed in every detail of the session. Strudel is not something you can easily learn just from YouTube—this class made all the difference. Highly recommended!
Jonathan F,
Jun 8, 2025
- Review from Tripadvisor
What a great experience! Marti (the owner) is an amazing chef with a deep knowledge of cooking. The class was very hands-on and we came with a family of 5 including 3 young girls 8, 11, 12. I would take any of her classes.



wanderlust813,
Apr 27, 2025
- Review from Tripadvisor
This was a highlight of my family's seven days in Budapest. We had a large group ranging from age 10 to 77, and every one of us enjoyed making the strudel as well as eating the fruits of our labor afterwards. Marti and her husband have a clean, welcoming, and convenient location, and Marti was so patient with our many questions. I would highly recommend this experience!!
Jody D,
Apr 9, 2025
- Review from Tripadvisor
This was one of our best travel experiences. Marti is delightful and generous. We learned how to make Hungarian strudel and had a fantastic time doing it. Marti is a great teacher!
598svetlanag,
Feb 23, 2025
- Review from Tripadvisor
The most amazing master class with strudel! We had a fantastic time with our family and kids. Marti is the most welcoming and kind host! A few hours went by in a pleasant atmosphere where we got to learn a lot. We tried two different types of delicious strudels we made from scratch, as well as local snacks and excellent wine while waiting for the strudel to bake. The studio is very cozy and stylish, we made lots of great fotos! A 5 start in every way, would love to be back!
Camper03957817815,
Dec 16, 2024
- Review from Tripadvisor
Marty is amazing! Our team enjoyed the warm welcome and the pleasant experience! It was fun, it was useful. We recommend

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