Private Tour
Master Korean traditional cooking with a Kimchi chef
Overview
Available languages
3 hours 30 minutes
Mobile ticket
① Cooking and learning with Korean food consultant and Korean food chef Min Seon
② Exploring Korea's Largest Food Market ‘Gyeong dong market area’
③ Understanding Seasonal Kimchi
④ Learning Korean Banchans
⑤ Meet the world's food lovers
#Kimchimasterclass #Koreanhomecook
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
A maximum of 10 people per booking
A minimum of 1 people per booking is required
Vegan, Halal option also available.
Composed of 3 different menu items.
Guests over 14 years are charged adult price.
Up to one children per class can participate. (under 6 years old is not available for safety.)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Group tour
Local guide
Lunch(Dinner) or Dessert (depending on selection and time)
Subway station pickup and drop-off
What To Expect
Let’s cooking travel with a Kimchi chef Minseon! Hello 안녕하세요! I am a Korean food consultant Korean cookbook writer, chef instructor of the OME cooking lab. Let's cook Korean traditional food together! ▶INSTA @omecookinglab ▶Cookbook Home-style Korean Cooking with OME: The Five Tastes ▶Kimchi and Korean food expert Born in Seoul and raised in Seoul. I am an expert of kimchi and jang (Korean sauce) Master's degree: Korean traditional dietary lifestyle food. Doctor's degree: Department of Culinary Science and Food Service Management (2019~) My Korean cooking programs got the Seoul Tourism Grand Prize in 2021 and got an award from Korean Tourism Organization in 2016. I've traveled to over 30 countries and I taught many times in overseas. I learned that food is the best way to get to know a culture. Now, I would like to share Korean food and food culture with food lovers with warm hearts! ▶ Market tour with a chef: Start with the 'Gyeongdong market' area tour which is the biggest food ingredients market. (1 hour by walk, if you hard to walking please contact me first before your booking.) ▶ Cooking class: Cook seasonal Korean home-cooking dishes with Kimchi
Sample Menu
main
Menu is total 3 kinds of dishes including the main menu and side menu.
Mon-Tues bibimbap, Kimchi jeon, Seasonal soup Wed-Thurs Deonjang jjigae, Kimchi jeon, japchae Fri 2 kinds of Kimchi, Kimchi jeon, Bossam, Deonajng guk
dessert
Korean Dessert
Local seasonal Korean dessert
starter
Welcome tea and local dessert
local tea and dessert
Options
(2PM)Korean Kimchi Cooking
Menu: 3 kinds of Kimchi, steamed pork slice, soybean paste stew + 1 or 2 kinds of dishes 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2PM
Samgyetang Cooking Class
Menu: Samgyetang(Chicken and ginseng soup), Kimchi, Korean pancake + 1 or 2 kinds of seasonal food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
Korean BIbimbap Cooking Class
Menu: Bibimbap, Bulgogi, bean sprout stew + 1-2 kinds of seasonal food (4-5kinds of food) 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
(2PM)Korean Home Cooking Class
Menu: Bulgogi, Korean stew(soybean paste stew or Kimchi jjigae),Seafood pancake + 1-2 kinds of food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station at 2PM
10am-Korean Home Cooking Class
Korean Home Cooking Class : The menu changes according to the seasonal ingredients.
(2PM)Samgyetang Cooking Class
Menu: Samgyetang(Chicken and ginseng soup), Kimchi, Korean pancake + 1 or 2 kinds of seasonal food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2pm
Korean street food class
The menu changes according to the seasonal ingredients.
(2PM)Korean street food class
Menu: Gimbap, Tteok-bokki, Sundubu-jjigae(Soft tofu stew)+1or 2 kinds of seasonal menu, 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 2PM
Korean Kimchi Cooking Class
Menu: 3 kinds of Kimchi, steamed pork slice, soybean paste stew + 1 or 2 kinds of dishes3 hours: local food market tour + cooking class + lunchDepart from Jegidong station exit 2 at 10am
Korean Home Cooking Class
Menu: Bulgogi, Korean stew(soybean paste stew or Kimchi jjigae),Seafood pancake + 1-2 kinds of food 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
(1PM)Korean Home Cooking
Menu: 4 kinds of food (The menu changes according to the seasonal ingredients.) 3 hours: local market tour + cooking class
Korean Dessert Class
Menu: Rice cake, Korean tea 3 hours: local food market tour + cooking class + lunch Depart from Jegidong station exit 2 at 10am
Reviews
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Total reviews and rating from Viator & Tripadvisor
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Operated by OME COOKING LAB