Molded Bonbons Chocolate making class in Paris (collective)

Overview

Available languages

English

French

1 hour 30 minutes

Mobile ticket

Join us at the Edwart Atelier and put yourself in a chocolatier’s shoes. Located just in front of the Tuileries Garden, Edwart Chocolatier is a convenient but often unknown gem in the heart of Paris. Discover our production methods, plunge yourself into chocolate making and bring home your creations to impress your friends and family.

In this workshop we will make molded bonbons filled with two different recipes that we will create from scratch. Every participant leaves with a diploma, all recipes, and a signature Edwart gift bag filled with chocolates you have made yourselves!

NB: Classes are added to the schedule based on demand and availability, so thank you for checking your messages to confirm the start time. We do our best to work with all clients and chocolatiers to come up with the best organization and scheduling for everyone! Sending us a message with multiple options or a window of your availability increases the chance that we can accommodate your party.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

May be operated by a multi-lingual guide

Children under 14 years old cannot participate in the workshop

Recipe involves hazelnuts and dairy

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Chocolate tasting

Personalized Diploma / Recipe card

What To Expect

In this class, you will create elegant, sparkling demi-sphère chocolate bonbons, filled with a delicious ganache and praliné created from scratch. Chocolate production is in the workshop downstairs, and upstairs you will be treated to a special tasting of some of Edwart's signature products. *Note that our schedule changes frequently and bookings are possible through many outlets. Therefore, please be sure to verify that your booking request has been accepted!

Sample Menu

dessert

Two-layer chocolate bonbons

Half-dome chocolates filled with a delicious dark chocolate ganache and hazelnut praliné, all made from scratch by you and your team.

Options

Molded Bonbons Chocolate making class in Paris (collective)

Reviews

4.70

20 reviews

Total reviews and rating from Viator & Tripadvisor

Very nice experience
Francoise09,
Jan 11, 2025
- Review from Tripadvisor
5.00
Very nice workshop, a chocolatier who answered all our questions with patience and professionalism A very pleasant welcome. Successful chocolates that met with great success. I think I am able to renew the experience alone at home after and workshop. Merci khrisna. Françoise
Chocolate-making class led by Krishna
Milos N,
Dec 30, 2024
- Review from Viator
5.00
I recently attended a chocolate-making class led by Krishna, and it was an extraordinary experience! Krishna is an exceptionally skilled and knowledgeable teacher, and his passion for chocolate-making truly shines through. The class was conducted in French, but the English translation provided was incredibly helpful since I don’t speak French. Krishna was very patient, ensuring that everyone understood each step of the process. His explanations were clear, and he created a hospitable and welcoming environment that put everyone at ease. The overall atmosphere was pleasant and playful, making the experience both fun and educational. I highly recommend this class to anyone interested in the art of chocolate-making!
Workshop chocolate alchemy
N8822XPrichardb,
Dec 7, 2024
- Review from Tripadvisor
5.00
Excellent workshop, tips and technique at the top. Answers to all questions. Kindness and professionalism. Product quality. To do absolutely when you want to perfect your chocolate work. Loved it 💖
Fun and delicious
653yoannl,
Nov 30, 2024
- Review from Tripadvisor
5.00
A good activity that can be done at home 🥰 accompanied by a discovery of classic chocolates but surprising by the association of tastes.
Not worth it and not as described
Tal G,
May 19, 2024
- Review from Viator
2.00
We are a couple visiting Paris. For the last day of the trip we booked the "Technical Chocolate Making Workshop in Paris" through the Viator website. We were quite excited to learn new techniques to work with chocolate. We expected a 1.5-hour workshop in which we would learn how to temper chocolate (including practical work and new techniques) and create pralines and ganaches using molds (as shown in the workshop pictures on the Viator website). In reality, the workshop lasted for only an hour, during which we made a simple praline and nothing except form balls by hand (from a mass the instructor made in front of us) dip them in chocolate and a coating of our choice. It felt like it was planned for kids, in fact - the instructor was surprised we took the workshop as per her quote "it is usually done by families with kids". The posting completely misled us into believing we would do something other than what we did, there was nothing technical or interesting about it and if we had known that would be the nature of the workshop we would have never booked it to begin with. A total waste of time and money. Just to be clear, the staff who held the workshop were very nice and attentive and we have zero complaints about them personally.
Luxurious chocolate making workshop
Croesygirl,
Oct 6, 2023
- Review from Tripadvisor
5.00
We had a really great time in this interactive chocolate making workshop with lovey Jaqueline followed by a tasting of delicious chocolate. We came away with plenty of our own gorgeous and tasty praline creations too.
Excellent activity in Paris
sandrawQ5984LV,
Sep 4, 2023
- Review from Tripadvisor
5.00
The class was very interactive & fun - exactly what we were looking for! Jacqueline was an excellent instructor, giving us easy to follow instructions & explaining as much as we wanted to know about the process itself as well as her background. Would highly recommend this class to everyone!
The workshop was fine,...
Paulina B,
May 28, 2023
- Review from Viator
3.00
The workshop was fine, but there was nothing technical about it. The chocolate was already tempered and the teacher was quite distracted. Also there was little space. For 6 it’s been already quite crowded.
Chocolate can be messy
nancybE4380VC,
May 24, 2023
- Review from Tripadvisor
5.00
The class was so much fun. The group of classmates was fun as well. I was impressed how you recycle chocolate. Lisa was so good as a teacher but she went that extra mile getting us in a class before we left Paris.
A short and sweet tour
Lars F,
May 23, 2023
- Review from Viator
5.00
A talented and welcoming host. A good tour for beginners as well as more advanced persons. The time flew by